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Park Esther Rose MS RD

2875 Northwind Dr Suite 110
East Lansing, MI 48823 Map

  • (517) 332-3105
  • Call

Registered Dietitian
Medical Nutrition Therapy Services
Eating Disorders

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Medical Nutrition Therapist

GENERAL INFORMATION:

Esther Park is a medical nutrition therapist specializing in eating disorders, weight management and diabetes.

A "Health At Every Size" approach is used for all nutritional concerns.

Other areas of expertise include nutrition for women throughout the life-cycle and the role of nutrition in athletic performance.

Esther Park supports the basic tenets of "Health At Every Size," which is a health centered approach to wellness. People of all sizes and shapes can reduce their risk of poor health by adopting a healthy lifestyle.

Accreditations

  • Nutrition Fellow - Johns Hopkins University Hospitals
  • Adjunct Faculty - MSU Department of Food Science & Human Nutrition
  • Member of: The American Dietetic Association
  • Sports & Cardiovascular Nutritionists Professional Practice Group

Location

East Lansing, 1 Block East Of Hagadorn Road, In Executive Office Park


In Business Since

1985


PRODUCTS & SERVICES:

Optimal nutrition impacts your overall health and well being. Medical nutrition therapy is available to assist in improving nutritional status of persons with any of the following concerns:

  • Anemia
  • Cancer
  • Chronic Disorders
  • Diabetes
  • Eating Disorder
  • Elevated Cholesterol
  • Elevated Triglycerides
  • Fatigue
  • Food and Weight Preoccupation
  • Fibromyalgia
  • Hypertension
  • Hypoglycemia
  • Menopause
  • Osteoporosis
  • Polycystic Ovarian Syndrome
  • Pregnancy / Lactation
  • Sports Nutrition
  • Vegetarian Diets

Nutrition consultation consists of evaluation of nutrition intake (deficiencies and excesses of nutrients consumed) and the development of an individual food plan based on your nutritional needs. Strategies will be developed using a non-dieting / healthy eating approach for all nutrition concerns and issues.

For issues regarding weight management, an 8-10 week program designed to improve nutritional intake, normalized eating, and challenge distorted attitudes and behaviors about health, food, and body image. The goals of the treatment are:

  1. Learn to eat in a positive and orderly fashion
  2. Reduce conflict and anxiety about eating
  3. Improve nutritional status (i.e. decrease blood glucose and cholesterol levels)
  4. Incorporate more physical activity
  5. Evaluate body weight response to this regimen

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