Based on 36 reviews.
Hours of Operation:
Tue-Sun 5:30pm-2:30am
BUSINESS DETAILS:
GENERAL INFORMATION:
Message from Pozole
- Tapas and Entrees
- Exceptional Wine List
- Extensive Tequila Selection
The tapas menu includes an incredible selection of items for sharing. Try the Mole Roasted Duck Tostada with Citrus Spiced Crema and the Grilled Shrimp Borracha Over Stone Ground Corn Grits and Roasted Chile Pico de Gallo. The menu also features classic starters like the Queso de Oaxaca (Authentic Cheese Dip. There is something for every appetite. We also serve a huge selection of premium margaritas with a variety of flavors and tequilas available, even pomegranate.
Pozole shines both in ambience and menu and is sure to become an Atlanta favorite.
Editorial Review for Pozole – by Citysearch Editor
The Scene
In the space that once housed Surin's Thai Bowl, Pozole is a welcome addition to the Virginia-Highland's vibrant restaurant scene. The rejuvenated space is festively decorated with tequila bottles, modern dangling lights and colorful art. The boisterous atmosphere attracts a mix of dates, groups and young families who are in good hands with hip, accommodating servers.
The Food
The menu, described as Nuevo Latino, is full of flavor and perfect for sampling or a full meal. A comforting hominy soup called pozole is offered as a starter along with a selection of small plates, such as mussels swirled in a cilantro tequila sauce. Tacos hit the spot with stuffing choices of tilapia, pork and beef brisket. Entrees are heavier, but well worth a try, especially the braised beef short ribs, cooked in a sweet mole sauce and served over creamy corn grits with bits of Oaxaca cheese.
Insider Tips
Partying late in the Highlands? Head to Pozole for a late-night snack.
Margaritas, mojitos and sangria are on tap, along with an extensive tequila list, and have playful names like the Bloody Maria and Rude Cosmopolitan.
In Business Since
2007
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