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Message from Benihana
- Made-from-Scratch Sauces
- Personal Teppanyaki Chef
Editorial Review for Benihana – by Citysearch Editor
In Short
Benihana started out as a tiny four-table restaurant in New York City's theater district before becoming an international chain. Diners sit around large tables where chefs ostentatiously chop, slice, stir-fry and grill. Entree options are simple--shrimp, chicken, steak and scallops--and preparation is uniform. Every entree comes with a similar stock of sides: rice, onion soup, shrimp appetizer, iceberg lettuce drizzled with dressing, sauteed vegetables and green tea.
Additional Phone Numbers
Extra Toll Free
- (877) 236-4426
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