learns from Sal how to roll bread, make meatballs, sauces, sausages, etc. In 1979 due to health reasons Sal steps away and turns business over to Steve. In 1997 Steve sells Barbiere's to now 24-year veteran Mark Dempsey. Mark's goal is to uphold Barbiere's great name and reputation, which Sal started, and Steve continued for many years to come. Our favorite compliment is that nothing has changed through the years. We encourage all feed back from our customers positive or negative in order to For Over 30 Years, Barbiere's has been serving the best Pizza, Lasagna, Meatballs, Garlic Bread, Sauces & Salads, all homemade. * Smoke Free Dining or Carry OutFounded in 1963 by Sal Barbiere, Barbiere's Italian Inn has been a staple of Bluemound ever since. In 1973 Barbiere's moves from 106th & Bluemound to its current location 59th & Bluemound. Sal becomes partners with his son Steve and then hires 15-year-old Mark Dempsey as a pizza maker.In 1975, Dempsey graduates from h igh school and maintain the highest possible quality service.