Gianni's Pizza

725 Lighthouse Ave
Monterey, CA 93940 Map
  • (831) 649-1500

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Based on 8 reviews.

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Hours of Operation:

Mon-Thurs Open 3:30,Fri Sat Sun Open 11 Am

Payment Methods:

MASTER CARD, VISA

USER REVIEWS:

Overall Rating:

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(8 Reviews)

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  • YELLOWPAGES.COM Rating: (4 Reviews)
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  • Citysearch Rating: (4 Reviews)
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Showing Reviews 1 - 8 of 8
  • Provided by YELLOWPAGES.COM

    StarStarStarStarStar

    Exceptional

    yuuuummm...

    Posted by smeeshypants on 09/30/2008

    gianni's is where my guy and i go when we're craving really good pizza. our taste buds do little dances in our mouths when we get a good mouthful of their steamy, hot, delicous pizza. seriously. check this place out if you haven't already! you're gonna fall in love.

  • Provided by YELLOWPAGES.COM

    StarStarStarStarGray Star

    Very Good

    The Best Pizza EVER!

    Posted by c0ffee-nic0tine on 02/25/2008

    Gianni's seriously has the best pizza I've ever had! The pie's are loaded with fresh toppings and are delivered to your table piping hot. The crust is just right and the sauce is so tasty. You can tell Gianni's is a family favorite as soon as you walk in the door.

  • Provided by YELLOWPAGES.COM

    StarStarStarStarStar

    Exceptional

    Best pie in the West!

    Posted by 42Melissa on 12/11/2007

    Try a loaded pie with artichoke hearts! I know, it sounds gross, but it's delicious! I've lived all over the country and this is my favorite pizza place!

  • Provided by YELLOWPAGES.COM

    StarGray StarGray StarGray StarGray Star

    Not Recommended

    UGH!!!

    Posted by coolmom1265 on 10/06/2007

    September 2007 Bill Clinton???? What the heck does he know about good pizza... he's from ARKANSAS! I suppose if this is the BEST pizza in Monterey, then that explains all the skinny people here. I never had such bad ACIDA (that's ITALIAN for acid indigestion) in my life. The sauce is overwhelming and very acidy. The crust is thick, bready and chewy. We are from Brooklyn, and I guess you could call us "PIZZA SNOBS", but we earned the right to be critical. And the price.. what are they smoking out on the "Penninsula"? $21.00 for a pie?? Lombardi's in Little Italy (that's the REAL Little Italy in NYC) charges $14.00 for an 18" and local places charge around $10.00 or $12.00. My local place on Wednesdays has an 18" pie for about $8.00. I guess price gouging is a way of life in Monterey.

  • Provided by Citysearch

    StarGray StarGray StarGray StarGray Star

    Not Recommended

    Obviously, never been to NYC

    Posted by coolmom1265 on 09/24/2007

    Obviously, the people who cook, own, or eat at this place have never been to NYC... We are pizza EXPERTS and this place just doesn't make the grade. Sauce so full of acid, it hurt. But, the price... that was a killer... who the heck ever heard of pizza costing over $20.00 for a pie..... well, I guess that's Monterey for you....

  • Provided by Citysearch

    StarStarStarStarStar

    Exceptional

    Great Pizza- Worth the wait!

    Posted by sbkakans on 11/13/2005

    This is one of the best pizzas I have ever had. The crust is lighter then most and slightly chewy. If you have a family, the Big Wheel Pizza offers great variety. My fav. The Pizza Margarite. The wait can be a little long, but well worth it!

  • Provided by Citysearch

    StarGray StarGray StarGray StarGray Star

    Not Recommended

    Native New Yorker gives a thumbs down!

    Posted by hairymonkey on 05/06/2005

    I was very unimpressed with the taste and quality of the pizza.I thaught the sauce was very sour, acidic,and not well seasoned.The dough was average and the pizza was ill prepared.I also tried the meatball sub which was average.It still lacked the taste and quality that I was looking for.There was not enough sauce or cheese on the sub. This is a poor imitation of NY style pizza!

  • Provided by Citysearch

    StarStarStarStarStar

    Exceptional

    Super Family Pizza

    Posted by gdog_swo99 on 01/20/2005

    Great place to enjoy great food and great music. A family owned and operated restaurant, all food is freshly made to order in 15-20 minutes upon arrival. Has a back room for larger groups 20-25 that can be reserved ahead of time, or on the spot when not packed, which it usually is Friday/Saturday evenings.

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