Based on 32 reviews.
Hours of Operation:
Mon-Thu 11am-3pm; 5pm-10pm, Fri 11am-3pm; 5pm-11pm, Sat 5pm-11pm, Sun 5pm-9pm
BUSINESS DETAILS:
GENERAL INFORMATION:
Message from The Capital Grille
- Personalized event planning
- Dry-aged steaks cut on premise
- Wine Spectator Award 2007
We hope you will join us to dine on classically prepared fare in an atmosphere that is luxurious & relaxed. It would be our pleasure.
Editorial Review for The Capital Grille – by Citysearch Editor
In Short
The scene reflects an upper-crust yacht club. Maroon, forest green and almost-black blues offset the dark woods throughout the spacious dining room, decorated with imposing bronze statues and stag heads. Families, businessmen and couples with hearty appetites fill the booths and small tables. American grub at its finest: six cuts of steak, fist-sized lamb chops and lobsters weighing up to five pounds. For dessert, there's rich, fluffy cheesecake with strawberry sauce and a sugary crust.
Insider Tips
You'll feel (or at least look) important at table 70, which is raised above the rest of the dining area. The coveted four-capacity booth requires reservations.
Personal wine lockers are available for lease.
Creating an unequaled dining experience is a hallmark of The Capital Grille. Our menu features dry aged steaks and fresh seafood flown in daily. Our wine list received the coveted Award of Excellence from Wine Spectator. The atmosphere? Relaxed elegance with understated sophistication that expresses our concern for your comfort. Private dining where each detail is personalized to your wishes.
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