Ted and Soula Theodorou shared a dream of opening their own restaurant, and in 1981 opened Delia's in Springfield, Virginia. Ted's knowledge of cuisine and Soula's engaging personality have earned Delia's the notoriety and loyal following that it receives today. Delia's has garnered awards including "Best Tasting Low Cholesterol Pizza in the entire D.C. Metropolitan Area," as seen on the Discovery Channel with Lynn Fischer, host and author of "Low Cholesterol & Gourmet Food." Delia's has also been touted as one of the best pizzerias in the country in the book "Everybody Loves Pizza," endorsed by Mario Batali, Food Network celebrity chef and best-selling author. Their perfection of Old World recipes and family atmosphere have kept their guests coming back for over 25 years!

Growing up, their son George has learned the art of the restaurant business working side-by-side with his parents, knowing that one day the business would be his own. After finishing college, George took his place as General Manager, and joined the family legacy that is Delia's. George inherited the work ethic of Ted and Soula, and couples it with his earnest desire to impress his patrons. "My parents have spent over 25 years perfecting our pizzas and Mediterranean cuisine. It has to be fresh, have an intoxicating aroma, and a presentation you almost don't want to disturb."

Three locations:

Springfield

• 6715 Backlick Road, Springfield, VA 22150
• Phone: 703.451.0242
• Fax: 703.451.0242