Hours of Operation:
Dinner Mon, Tue, Wed, Thu 5:00PM to 10:30PM, Sat 3:00PM to 11:30PM, Fri 5:00PM to 11:30PM, Sun 3:00PM to 10:00PM; Lunch Mon-Fri Closed, Sat, Sun 12:00PM to 3:00PM
Payment Methods:
AMEX, DINERS CLUB, DISCOVER, MASTER CARD, VISA
Proudly Serving Washington
BUSINESS DETAILS:
PRODUCTS & SERVICES:
Provided by: SUPERPAGES.COM
- Outdoor Dining
- Vegetables
- Alligator
- Appetizers
- Breads
- Salads
- Chicken
- Soups
- Ethnic Food
- Mussels
- Rice
- Meats
- Bacon
- Sausage
- Beans
- Meat
- Side Dishes
- Crab
- Salada Arpoador
- Hearts of Palm, Watercress, Tomato, Bermuda Onion, Orange, Avocado, Romaine and Red Leaf Lettuce
- Salada Verde
- House Green Salad With Romaine and Red Leaf Lettuce, Tomato and Cucumber
- Salada Amazonia
- As Big As the Amazon! Romaine and Red Leaf Lettuce
- Bolinho de Bacalhau
- Caldo de Feijao
- Vegetariano
- (All Salads Are Served With Our Delicious Homemade Dressing)
- Sopa de Buzios Spicy Conch Soup With Vegetables
- Arroz Rice
- Feuao Preto Black Beans
- Couve Sauteed Collard Greens in Butter and Garlic
- Batata Frita French Fries
- Filezinho A PALI
- As Big As the Amazon! Romaine and Red Leaf Lettuce With Watercress, Avocado, Onion, Tomato, Hearts of Palm, Julianne Carrot, Cucumber, Egg, Croutons and Crispy Bacon On the Side
- Our Brazilian Vegetarian Dish Includes Garlic Sauteed Collard Greens and Vegetables, Rice, Black Beans, Farofa (Grounded YUCA Roasted With Garlic and Butter) and Salad With Hearts of Palm, Avocado, Jumbo Olives, Romaine and Red Leaf Lettuce 15.95
- Salada Mista Com Peito de Frango
- Grilled Chicken Breast Salad With Hearts of Palm, Watercress, Bermuda Onion, Orange, Tomato, Avocado, Romaine and Red Leaf Lettuce
- Salada Mista Com Camaroes
- Grilled Shrimp Salad With Hearts of Palm, Romaine and Red Leaf Lettuce, Watercress, Bermuda Onion, Orange, Tomato and Avocado
- Black Bean Soup, Served With A Touch of Parmesan Cheese and Bacon
- Sopa de Sururu
- Spicy Mussels Soup With Vegetables, Cilantro, Onion, Tomato, Leeks, Jalapenos and Scallions
- Churrasquinhos
- Grilled Brazilian Style Brochette, Served With Farofa (Grounded YUCA Roasted With Garlic and Butter), and Fresh Vinaigrette Sauce (Your Choice Of: Beef, Pork OR Chicken)
- Cubes of Beef Flank Steak Sauteed With Onions, Tomato and Green Pepper
- Spicy Sausage Sliced and Sauteed With Onions
- Carne de Sol Com Mandioca
- Fried Cubes of Sun-Dried Beef and YUCA Served Spicy Sauce On the Side
- Crispy Fried Chicken Pieces On the Bone Marinated in Olive Oil, Garlic and Basil Served With A Spicy Sauce On the Side
- Casquinha de Siri
- Crab Meat Sauteed With Olive Oil, Garlic, Tomato, Cilantro, Onion, and Green Pepper, Served in A Crab China Shell Topped With Roasted YUCA Flour
- Jacare AO Pantanal
- Alligator, Lightly Breaded and Fried, Served With A Spicy Honey Mustard Sauce On the Side
- Churrasquinho de Camarao
- Grilled Baby Shrimp Brochette Basted With A Herb Sauce
- Large Half Shell Green Mussels. Our Customer's Favorite Appetizer. Prepared in A Wonderful Leeks, Watercress, Garlic and Butter Sauce
- Cod Fish Croquettes Fried and Served With A Spicy Sauce On the Side
- Coxinha de Galinha
- Brazilian Croquette Stuffed With Chicken and Cheese, Lightly Breaded and Fried. Served With A Spicy Sauce On the Side
- Mandioca Frita Com Linguica
- Fried YUCA With A Spicy Sausage
- Mandioca Frita
- Fried YUCA With A Spicy Sauce On the Side
- Abacate Maraja
- Half an Avocado Stuffed With Shrimp, Tomato, Cilantro, Onion, Green Pepper, and Our Delicious Homemade Dressing
- Passaro Preto
- Crispy Fried Chicken Pieces On the Bone Marinated in Olive Oil, Garlic, and Basil. Served With Rice, Black Beans, Collard Greens, and Farofa (Ground YUCA Roasted With Garlic and Butter)
- Frango AO Alho
- Grilled Chicken Breast Topped With Chopped Garlic, Served With Rice, Feijao Tropeiro (A Mixture of Red Beans, YUCA Flour, Bacon, Egg, Onion, Parsley and Scallion) and Collard Greens
- Frango Vinicius de Moraes
- Chicken Breast Sauteed With Five Cracked Peppers (Very Spicy) Served With Rice and Vegetables
- Grilled Chicken Breast Served With Farofa (Grounded YUCA Roasted With Garlic and Butter), Rice, Black Beans, Vegetables and Molho A Campanha (Fresh Vinaigrette Sauce)
- Chicken Breast Sauteed in A Light Cream Sauce With Fresh Tomato, Onion, Parsley and Capers, Served With Rice and Sauteed Vegetables
- Picanha Grelhada