The Grill From Ipanema

Salada Arpoador Hearts of Palm, Tomato, Bermuda Onion, Orange, Avocado, Spring Mix and Romaine Lettuce
Salada Tricolor Watercress Salad With Tomato, Spring Mix, Romaine Lettuce, and Bermuda Onion
Salada Verde House Green Salad With Spring Mix, Romaine Lettuce, Tomato and Cucumber
Salada Amazonia As Big As the Amazon! Spring Mix and Romaine Lettuce With Avocado, Onion, Tomato, Hearts of Palm, Julienne Carrot, Cucumber, Egg, Croutons and Crispy Bacon On the Side
Vegetariano Our Brazilian Vegetarian Dish Includes Garlic Sauteed Collard Greens, Rice, Black Beans, Farota (Ground YUCA Roasted With Garlic and Butter), Vegetables and Salad With Hearts of Palm, Avocado and Jumbo Olives
Caldo de Feijao Black Bean Soup, Served With A Touch of Parmesan Cheese and Bacon
Sopa de Sururu Spicy Mussels Soup, With Vegetables, Cilantro, Onion, Tomato, Leeks, Jalapenos & Scallions
Legumes Do DIA Vegetable of the Day
Feijao Tropeiro A Mixture of Red Beans, YUCA Flour, Bits of Bacon, Egg, Onion, Parsley and Scallion
Churrasquinhos Grilled Brazilian Style Brochette,
(Your Choice Of: Beef, Chicken OR Pork) Served With Farofa (Ground YUCA Roasted With Garlic and Butter), and Fresh Vinaigrette Sauce
Filezinho A Palito Cubes of Beef Flank Steak Sauteed With Onions, Tomato and Green Pepper
Carne de Sol Com Mandioca Fried Cubes of Sum-Dried Beef and YUCA Served With Spicy Sauce On the Side
Frango A Passarinho Crispy Fried Chicken Pieces On the Bone Marinated in Olive Oil, Garlic & Basil Served With A Spicy Sauce On the Side Garlic, Tomato, Cilantro, Onion, and Green Pepper, Served in A Crab China Shell Topped With Roasted YUCA Flour
Jacare AO Pantanal Alligator, Lightly Breaded and Fried, Served With A Spicy Honey Mustard Sauce
Churrasquinho de Camarao Grilled Baby Shrimp Brochette Basted With an Herb Sauce
Our Customer's Favorite Appetizer, Prepared in A Wonderful Leeks, Watercress, Garlic and Butter Sauce, Served in A Clay Pot
Camaroes A Malagueta Steamed Shrimp With Herbs and Peppers. (Spicy) Served Chilled
Bolinho de Bacalhau Cod Fish Croquettes Fried and Served With A Spicy Sauce On the Side
Coxinha de Galinha Brazilian Croquette Stuffed With Chicken and Cheese, Lightly Breaded and Fired. Served With A Spicy Sauce On the Side
Mandioca Frita Fried YUCA Served With A Spicy Sauce On the Side
Abacate Maraja Half an Avocado Stuffed With Shrimp, Tomato, Cilantro, Onion, Green Pepper and Our Delicious Homemade Dressing
Passaro Preto Crispy Fried Chicken Pieces On the Bone Marinated in Olive Oil, Garlic, and Basil. Served With Rice, Black Beans, Collard Greens, and Farofa (Ground YUCA Roasted With Garlic and Butter)
Frango AO Alho Grilled Chicken Breast Topped With Chopped Garlic, Served With Rice, Collard Green and Feijao Tropeiro (A Mixture of Red Beans, YUCA Flour, Bacon, Egg. Onion, Parsley and Scallion)
Frango Vinicius de Moraes Sauteed Chicken Breast With Five Cracked Peppers (Very Spicy) Served With Rice and Vegetables
Frango A Copacabana Grilled Chicken Breast Served With Farofa (Ground YUCA Roasted With Garlic and Butter), Rice, Black Beans, Vegetables, and Molho A Campanha (Fresh Vinaigrette Sauce)
Frango A Cabo Frio Chicken Breast Sauteed in A Light Cream Sauce With Capers, Onion, Parsley and Tomato, Served With Rice and Sauteed Vegetables
Picanha Grelhada Grilled Slices of Picanha, (Cap of Rump), Served On A Bed of Salad With Black Beans, Rice, Collard Greens, Farofa (Ground YUCA Roasted With Garlic and Butter) and "Molho A Campanha" (Fresh Vinaigrette Sauce). Picanha Is A Special Cut of Beef, Very Popular in Brazil's