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Provided by Citysearch
TRY IT -- you'll be back again and again
Posted by bfieldfoodie on 08/06/2009
I've been going here for over 5 years and it is consistently fabulous. Sure, it's in a not so great looking strip mall, but the food will more than make up for that. So fresh, so unique - the real deal. I have never had a bad meal there and I have eaten a lot of meals there.
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Provided by Citysearch
Not-so-hidden gem of a restaurant
Posted by pagani27 on 07/03/2007
We have been to Kabob Station about ten times now and each time it is a wonderful experience. I love sharing a combination plate and ordering some lentil soup or falafel as an appetizer. They make a lovely chicken and beef shwarma, which is tender and full of garlic and spices. Don't miss the hummus as it is made in the traditional way - exceptionally smooth and flavorful, surrounded by olive oil. You will have to restrain yourself from licking the plate clean!
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Provided by Citysearch
This place is the best!
Posted by keep_shining on 05/11/2006
My husband and I finally checked out this place tonight and I must say that was some of the tastiest middle eastern food. I had the Kabob Station Combination plate just so I could sample some of their stuff and all of the meats were succulent and tender. The hummus was THE BEST hummus I've ever had. I used to frequent Jerusalem's and I must say this place is a step above. Contrary to one of the other reviews, the place was packed when we were there. No table was vacant for longer than just a few minutes.
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Provided by Citysearch
User review by missafer
Posted by missafer on 01/26/2006
I've been to this place several times and it is one of my favorites! First let me that I HATE lamb...but I can't seem to get enough of their gyros meat (mix of lamb and beef)! Everything that I've ever had from here, the falafel, the hummus, the salad, the mushroom appetizer, the gyros, the pitas...it is all delicious! PLUS it is extremely affordable and the family that runs it provide excellent customer service. The only bad thing was the one time I had baklava it was too dry and tasted stale. So if you like Middle Eastern food and saving money, try this place!
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Provided by Citysearch
Great Lunch Spot!
Posted by sjohn80 on 07/25/2005
I have been to Kabob Station at least a dozen of times, and have found that everytime I leave feeling full from their delicious meals, but at the same time having money in my wallet. There are several reasons why I love this restaurant.
First, for about 7 dollars you can get a three course meal for lunch, including a drink. The starter is their delicious hummus, a main entree, and baklava for dessert.
Second, it is a family run business and the service is always exceptional.
Third, they have a wide variety of entrees including gyros, falafel, and chicken kabob.
Lastly, event their dinner menu is affordable.
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Provided by Citysearch
Syrian Specialties
Posted by harddriv on 08/19/2004
Tried this place for the first time last night. Started with a Meat Pie, dough filled with ground meat, onion, parsley and spices. It was tasty but could have been a bit warmer. Next we tasted the Lentil Soup simmered with cumin and fresh parsley. It was excellent. Our meals came with a small plate of Hommus. I literally scraped every drop I could onto my warm pita, it was outstanding. For my main course I tried the Kabob Station Combo to get a tast of everything. I thought that the chicken kabob aand chicken shawarma were both very good but the lamb & beef shawarma were too dry. The lamb kabob was also tasty but the kafta kabob was a bit over done. The prices here are very good making this place a great value. No beer or wine, but you can bring your own.
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Provided by Citysearch
Great hommos
Posted by juliet_nicole on 04/21/2003
We discovered Kabob Station with our coupon in the Entertainment Book. They have excellent hommos - we always get a hommos appetizer to go. The vegetarian plate is excellent and everything else we've tried has been very good as well. This place is never crowded for dinner, so you get good service by the helpful wait staff.
