The name Navya literally translates as young, fresh and new in Sanskrit, Hindi and multiple other Indian languages. This word embodies and symbolizes our forward thinking in the presentation of food and ambience. It ensures that the preparation of the food is nurtured by a contemporary but also authentic atmosphere that comforts. The menu emphasizes refined yet progressive Indian cuisine incorporating a fusion of Indian, Thai and Asian influences. The menu is orchestrated by Luke Rozario the Indian food Maestro and Ron Boonkue, the innovative Asian and Thai food whiz.