You know you've got a great job when you love it so much that you buy the business! Dayva Stankyavichyus was the man ager of Siegrfied's Delicatessen down the block for 16 years before she bought it and moved it to its current location. Today, Dayva continues the tradition of preparing and serving the same authentic German home cooking that made the first Siegfried's legendary. In fact, Dayva has gone even further. She traveled all the way to German to refine her cooking techniques, learning first-hand how to make German sausage, chocolates, pickles and sauerkraut from scratch. If genuine German cooking has spoiled you, there's no place in Utah to go but Siegfried's. Everything is made fresh daily with only the finest ingredients. Diners enjoy dishes such as bratwurst, wiener schnitzel and leberkaese with sides of hot potato salad, rotkohl and the not to be missed buttery, handmade spaetzle. There are also shelves packed with imports delicacies you won't find anywhere else in the United States. This place is so steeped in German culture, a Deutschland tour guide recommended Siegfried's to homesick travelers sojourning abroad. If you don't have the time or the resources to travel to Europe, come to Siegfried's Delicatessen for a tantalizing slice of Germany.