Slice was started one block from the Italian Market, in Philadelphia. The idea behind our award winning, true Italian Pizzeria was to offer an authentic, traditional Italian pizza in an area that is saturated with Americanized Pizza shops. To most we are considered a Gourmet Pizzeria, but we consider ourselves what Pizza was meant to be.

We offer a Neapolitan Style Pie. Some ask, "What does this mean?" This means our dough is made fresh each day with the best flour. Each pizza is hand tossed. Our thin dough is topped first, with the best grade Mozzarella cheese, and then with our home made, hand crushed plum tomato sauce made from imported San Marzano tomatoes. Lastly, we finish the pie with extra virgin olive oil. Each pizza is baked on hot stones and cooked to a crisp, delicious perfection. The outcome of this process is a thin, lightly topped, fragrant pie. From the Margherita Pizza with its Fresh Mozzarella and Basil leaves to the Italiana with Prosciutto Di Parma, Gorgonzola cheese and Arugala there is a taste of Italy in every bite.