Starters* Shrimp Cocktail * Steamed Hardshell Clams In Fish Broth & Herbs * Baked Stuff Clams Herbed Garlic Butter * Smoked Trout Horseradish, Onion & Caper Sauce * Fresh Mozzarella & Sweet Roasted Peppers Appetizers* Smoked Salmon Horseradish, Onion And Caper Sauce * 1/2 Dozen R.I. Clams On The 1/2 Shell * Soup Of The Day Cup / Bowl Specialties* Broiled Filet Of Sole Breaded Or Plain * Stuffed Filet Of Sole Crabmeat & Herbs * Shrimp & Clam Diavolo Spicy Tomato Sauce Over Linguine * Grilled Shrimp W/Herbed Bread Stuffing * Beer Battered Shrimp Ginger, Orange & Horseradish Sauce * Linguine With Sauteed Crab Meat In Cream & Herbs * Red Or White Clam Sauce Over Linguine * Chicken Breast Marsala Sauteed w/ Mushrooms * Chicken Parmagiana * Grilled Chicken Breast Dijon * Black Angus Filet Mignon Mushrooms & Onions * Black Angus Filet Mignon & Grilled Shrimp * Black Angus Si rloin Mushroom & Onions * Bolognese (Meat & Tom Sauce) Over Linguine * Beer Batter Fried Sole * Sole & Shrimp * Atlantic Salmon Broiled With Lemon And Dill Or Dusted In Cajun Seasoning * Atlantic Salmon & Grilled Shrimp * Block Island Swordfish Broiled With Lemon Or Dusted In Cajun Seasoning