DAILY FEATURES:

Monday - Dungeness Crab Stuffed Rainbow Trout, French Green Beans, Red Peppers, Fresh Herbs, Citrus Beurre Blanc $19

Tuesday - Mushroom Duxelles-Stuffed Pork Tenderloin, Mashed Potatoes, Haricots Vert, Veal Jus $18

Wednesday - Roasted Russian Wild Boar Chops, Fingerling Potatoes, Porcini Mushrooms, Demi Glace $23

Thursday - Porcini Dusted Sauteed Monkfish, Bacon, Leeks, Chive Creme Fleurette $22

Friday - Whole Maine Lobster Roasted in Garlic Butter, Cherry Tomatoes, Leeks, Purple Potatoes $28

SEAFOOD & PASTA:

Pan Seared Halibut, Caramelized Leeks, Shaved Fennel, Dried Tomato Chips, Riesling-Dijon Reduction $21

Herb-Marinated Seared Ahi Tuna, Arugula & Golden Tomato Salad, Coriander-Cilantro Vinaigrette $21

Potato-Wrapped Salmon Pave, Sauteed Spinach, Pancetta, Cauliflower, Kalamata Olive Tapenade $19

Salmon Stroganoff, Sauteed Salmon Strips, House Made Pasta, Chives, Sour Cream-Mushroom Sauce $16

Spinach & Goat Cheese Ravioli, Pine-Nuts, Tomatoes, Yellow Pepper-Basil, Coulis $16

GRILL:

Grilled Rack of Lamb, Sauteed Baby Zucchini, Roasted Shallots, Orange-Fennel Reduction $22

Braised Pork Ribs, Smoked Apricot Glaze, Potato Batons, Baby Carrots $18

Red Square Stroganoff , Grilled N.Y. Strip; Caramelized Onions, Mashed Potatoes, Sour Cream-Mushroom Sauce $21

Seared Bone-In Chicken Breast, Asparagus, Morel Mushrooms, Roasted Garlic-Rosemary Jus $18

Wagyu Beef Pave, Fava Beans, Corn, Fingerling Potatoes, Thy