Editorial Review for T.G.I. Friday's – by Citysearch Editor

In Short
The much-copied look of hardwood floors, decorative stained glass, checked tablecloths, brass rails and walls filled with knickknacks has been a staple at this restaurant franchise. Originally a hit for its frisky bar scene, Friday's is now known just as much for its kid-friendly entrees. The menu alternates between typical American fare (salads, potato skins, Angus burgers and grilled chicken) and modestly international cuisine like fajitas, wraps and pot stickers.

Insider Tips

T.G.I. Friday's, one of the first American casual dining chains, offers a unique dining experience that has become the favorite pastime of millions worldwide. Opening in 1965, the first T.G.I. Friday's restaurant was located at First Avenue and 63rd Street in New York City and featured red and white stripes, a blue exterior and its name -- T.G.I. Friday's. Inside were wooden floors, Tiffany-style lamps, bentwood chairs and striped tablecloths. The bar area, with its brass rails and stained glass, contributed to the classic ambiance. To obtain the signature T.G.I. Friday's interior d?cor, a full-time antique ?picker? traveled extensively to auctions and flea markets. Memorabilia had to be authentic and, if possible, unique to the area where the new restaurant was located. In a Nashville warehouse, this ?clutter? was restored before being loaded on a truck bound for the next T.G.I. Friday's restaurant opening.