Hours of Operation:
Mon-Thu 11:30am-3pm, 5pm-9pm Fri-Sat 11:30am-3pm, 5pm-10pm Sun 5pm-9pm
Payment Methods:
AMEX, MASTER CARD, VISA
BUSINESS DETAILS:
GENERAL INFORMATION:
Message from Arezzo Ristorante
- Outdoor Dining
- Neopolitan Brick Oven Pizza
- Freshly Made Pasta
Known as "The City of Gold" in Italy, Arezzo's preeminence in the gold industry pales by comparison to the real gold within: Its scenic, artistic, cultural, historical and agricultural riches. We hope that you may one day experience the treasures of Arezzo as we have.
Until then, we trust you will enjoy the fine food, wine, art, hospitality and service of Arezzo Ristorante.
Old Tuscan-style Italian in the heart of the Twin Cities--We brought our chef from Italy to cook for you.
Come join us for lunch or dinner today.
Editorial Review for Arezzo Ristorante – by Citysearch Editor
In Short
Inspired by their favorite Italian city, owners Dwight Bonewell and Adam Smith infused their cozy, candlelit (and usually busy) corner shop with Italian charm. There's a small bar; gold and earthy tones; red-clay Etruscan-esque pottery; a 24-foot reproduction of an Old-World fresco--even an authentic Italian chef in the kitchen. With homemade pastas and ingredients such as mozzarella di bufala and imported San Marzano tomatoes, the menu emphasizes authentic Italian cuisine (bruschetta, pizza, gnocchi with pesto).
Insider Tips
An extensive wine list features fine vineyards from around the world, but the house wine is satisfying, tasty and a fraction of the price.
Neapolitan cuisine that has recent travelers to Italy thinking they are still in Naples. Arrezo Ristorante presents authentic Neapolitan decor and cuisine, featuring Naples famous thin crust pizza, plus a distinctive array of pasta, meat, poultry and seafood dishes. Wine list is small but comprehensive and suited to the dishes offered. Service is warm and professional. Atmosphere is Old World charming, and casual.
Accomodates Private Parties
Amenities
Atmosphere: Dim Lights, Romantic
Web Links
In Business Since
2002
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