Subway

The following are the standard formulas for sandwiches, salads and wraps served at SUBWAY restaurants.

• The customer can alter this formula by choosing different vegetables, condiments and breads.
• Standard vegetables include iceberg lettuce, tomatoes, red onions, green peppers, olives and pickles.

SANDWICHES WITH 6 GRAMS OF FAT OR LESS (made on Italian or wheat bread):

• Ham: Sliced ham and standard vegetables.
• Ham: Sliced black forest ham and standard vegetables.
• Oven Roasted Chicken Breast: Boneless roasted chicken breast patty and standard vegetables.
• Roast Beef: Sliced roast beef and standard vegetables.
• SUBWAY Club: Sliced turkey breast, roast beef, ham and standard vegetables.
• Sweet Onion Chicken Teriyaki: Teriyaki glazed chicken strips, lettuce, tomatoes, red onions, green peppers, olives and sweet onion sauce.
• Turkey Breast: Sliced turkey breast and standard vegetables.
• Turkey Breast and Ham: Sliced turkey breast and ham and standard vegetables.
• Veggie Delite: Standard vegetables.

OTHER SANDWICHES
(made on Italian or wheat bread):

• Chicken & Bacon Ranch: Chicken breast strips, melted Monterey cheddar cheese blend, bacon, ranch dressing and standard vegetables.
• Cold Cut Combo: Turkey bologna, turkey ham, turkey salami, cheese and standard vegetables.
• Italian BMT: Genoa salami, pepperoni, ham, cheese and standard vegetables.
• Meatball Marinara: Hot meatballs in marinara sauce, cheese and standard vegetables.
• Spicy Italian: Genoa salami, pepperoni, and standard vegetables.
• Steak and Cheese: Hot steak, grilled onions and peppers, melted cheese and standard vegetables.
• Tuna: Tuna salad made with mayonnaise, cheese and standard vegetables.
• SUBWAY Melt: Sliced turkey breast, ham, bacon, melted cheese and standard vegetables.

SUBWAY SALADS

• Any sandwich can be made into a salad with chopped lettuce, red onions, tomatoes, cucumbers, green bell peppers, carrots and olives.