Neighboring Angelenos mix with visiting tourists in this posh yet comfortable hotel restaurant overlooking Bel Air.

• Modern & Stylish Ambiance
• Lunch, Dinner & Sunday Brunch
• Indoor & Outdoor Seating

Sleekly modern "On Sunset" restaurant at the Luxe Hotel is relaxed, comfortable, and very private. "On Sunset" is known for its exquisite lunch and dinner menus featuring seasonal California fare with a fresh French twist. Dinner entrees include Braised Short Rib Risotto in Port Glaze with Shaved Parmesan; Roasted Jidori Chicken Breast with Seasonal Mushroom Ragout, and Maui Onion Sauce; Herb Roasted Rack of Lamb with Olive Oil Mashed Potatoes, Caponata, and Purple Mustard Sauce. The Sunday Luxe Jazz Brunch combines a delectable offering of hot menu items and performances by a talented Jazz Trio. Dine on the sunny patio or inside on the restaurant's cushy banquette. A variety of tempting dishes awaits you.

The Extras
Easter Brunch featuring: A made-to-order egg station, French crepes, waffles, blueberry pancakes, a carving station with leg of lamb, honey roasted ham, roasted salmon and other sides, smoked salmon, smoked swordfish, shrimp cocktail, King Crab legs, artisan breads, bagels, pastries, cookies, cakes, a salad bar, and refreshments including champagne, Mimosas, Bellinis, teas, coffees and juices

Parking
The restaurant and lounge area will validate for three hours of valet, bringing the cost to a negligible amount.

When to Go
Stop in for Sunday brunch from 10:30 am to 2 pm for live jazz and the $29 set menu of luxuries like lobster caviar hash and grilled portobello mushroom Benedict.

What to Drink
The wine list focuses on California wines like pricey Opus One, and a small selection of global picks. Prices start at $8 for glasses; bottles go from reasonably priced to expense-accounting. Corkage is $15.