The idea behind our restaurant is simple; to please your palate and provide you with the best and freshest whole food. Many of our dishes can be tailored to your dietary needs; salt-free, fat-free and others. We serve absolutely nothing that contains refined sugar, bleached white flour, preservatives, colorings or any other artificial ingredients.

We serve only the freshest grown vegetables and fruits. We only cook in stainless steel and iron pots and only bake in tin and glass pans. This assures you that the nutrients will not be leached from your food via the utensils.

2009 Wine Tastings

We will be hosting 16 wines blind. All tastings include bread and cheese and must be paid for in advance. Tastings start at 7pm sharp and should be over roughly by 9pm.

Please no perfumes or cologne; think of the person sitting next to you trying find the aroma in his glass.

Call, fax or e-mail Buddy.

Grand Award Wine List Winner 1991 - 2007 (There are only 86 in the whole world!)

5 Times "Very Good" Rating - The New York Times, 2000

"One of the most popular restaurants in New Jersey" - 1997-2007 Zagat's Guide (Top 10)

"One of the Top Ten Restaurants in New Jersey" - Star Ledger

Four "Best of the Best" Awards - Readers Choice - New Jersey Magazine

Sixteen Best Wine List Awards - Readers Choice - New Jersey Magazine - Latest 2007

Critics Choice Award - New York Times

3 Stars - New Jersey Magazine

3 Stars - The Record August 1998