Dine-in, delivery and take-out hand tossed, NY style, thin crust, baked-to-order pizza from our brick-lined ovens. We make our dough and sauces fresh every other day. We use Wisconsin, 100% whole milk mozzarella cheese. We offer 10" baked subs and our pasta dishes include lasagna, stuffed shells, and various types of ravioli. Try our chicken or veal parmesan which come with a side of spaghetti. Our white pizza is the house specialty; we suggest you try it without toppings to taste the fresh garlic but on your second visit, try it with Italian sausage or pepperoni. Cannoli, tiramisu, and cheesecake are a few of our dessert offerings. We also serve beer and wine. The owner is usually in to greet you and the staff will make your dining experience pleasurable. No reservations needed. Casual atmosphere.