Carmel, IN 3.0 star11/24/2010
I I wish I could give it a 2.5 stars. (Seriously, Yelp....where are the halves?!?!) It's not quite ""Meh"" and it's not quite ""A-OK"". I don't hate it, but I don't love it. The fish taco was more like a fish burrito but was bland and unseasoned. It was HUGE too....not good huge, just inappropriately large. Unappealing-I would not recommend I may have to change my star rating to a 2~~~~~~~~~~~ Elite '11 Leigh S. Indianapolis, IN 2.0 star 11/23/2010 Stepping in, felt like a Disney ride with the kitschy ship .. rice was not prepared properly, overcooked and mushy lacked seasoning - like serving popcorn plain. peeled the fish off the rice and enjoyed some sashimi instead. entrees were non-descript - the grouper and ahi. ordered the ahi rare. It came with a thick coating of sesame seeds, overwhelming - sesame seeds has a bad texture. scraped off seeds, Not seared on both sides. lazy - dipping sauces overwhelming the fish. $24 slab of fish was inedible. Our waitress was standoffish She tended to disappear for long jaunts we were patient. buytheir fish and cook at home. EXPENSIVE! ~~~7reviews
Grace T. Mahomet, IL 2.0 star 3/25/2011
excited about a fish market and sushi bar.... ordered Jack's Po Boy ($10) fried catfish with sauteed onions on a hoagie roll.... nothing spectacular. pilaf was salty.... 2 ordered the po boy with fries (SUPER SALTY) and the a rainbow roll...($13) The roll was covered in uni sauce obliterated the taste of the fish.... nothing spectacular. waiter was inattentive at best. Never refilled our water glasses or coffee mugs... we were polite.... He wasn't doing his job give Red Lobster a better rating at least they're friendly ~~~ Jemmie W. Carmel, IN 3.0 star 7/23/2010 sashimi combo, softshell crab roll, and another roll but- quality was unmemorable. softshell crab roll was salty. Note to management: You have soy sauce on the dining tables?The sashimi - average. It's difficult to mess up the preparation of sashimi for a business dinner. If you want real sushi, go to Sakura or Ichiban. ~~julia c.
Indianapolis, IN 1.0 star 1/6/2010
decor 4stars(l salt water fish tanks). 1 star for the sushi. this has got to be the worst place to have sushi. the rolls were tiny and not even rolled properly. i was shocked at the price.. our bill for soft drinks; miso soup, and 4 rolls- $78. disappointing - Mar 3, 2010 Worst dining experience in Indy-the waitress conducted work with a bad attitude.- food took forever-- we ordered soups and sandwiches -lunch took an hour--- the waitress brought us the bill but lost our card- heard great things about Kona Jack's, - I'll not risk it. ~~-Aaron ? - Jan 1, 2010 heard nothing but Rave reviews --based on my experience- I would rank Kona Jacks with Long John Silver's (I would have preferred Red Lobster ) I enjoyed a Seafood dinner at Glenn's Diner in Chicago, IL. unlike Kona Jack's the seafood at Glenn's was skillfully prepared, wonderfully accented and pleasantly presented. -~~~~~~~~~Crissy ? - Mar 27, 2009 Terrible, would not go back! - for wannabe sushi -The people don't have a clue what real sushi tastes like. WORST and most expensive. our sushi rolls tasted like canned tuna - it was the best roll on the menu. If you want to eat sushi H20 in Broad Ripple, or Tegry Bistro on 86th street. ~~~~~~Rick ? - Mar 12, 2009 Disappointed we did not have a good experience. Our waiter -unknowledgeable. shrimp and fish were not special...especially for$$$. ~~~ amalgamation of reviews-This place stunk. in search of real seafood/ and real fish not dry fish that turns to paste . In the Caribbean, I could have fed 4 people at Kona Jack's prices Way too expensive for paste. Need to see cardiologist *sodium* sublime seafood? a tear will stream down your cheek