The signs say "Charlie Biggs", but there is an "Eduardo's" sign in plain text letters on the front door. This is on the north side of Raymond, between Keystone and Churchman. Look for the Burger King, and it's in between Burger King and Keystone Ave. It pretty much looks like an inner-city fried chicken joint, but it is very clean, including the unisex bathroom. The staples or main offerings are fried chicken and fried fish, but... the big "secret" is their Filipino cuisine. You won't know it's Filipino until you go in and read the menu. One time I had a fried-chicken (American style) combo dinner, with deep fried potato wedges and a cole-slaw side, and it was excellent for a fried-chicken place; crisp on the outside, and tender and juicy, cooked-just-right, on the inside. Another time I had a sample platter of the "menudo" (which is not at all like Mexican or Hispanic menudo, and some "adobo", served over white rice. EXCELLENT! Both of those are pork dishes, I was told. I then had some "Lumpia" small Filipino egg rolls, stuffed with pork. That, and the barbecued pork-on-a-stick are about all the Filipino food they serve during the week. The lady said they have more Filipino cuisine on the weekends. Eduardo's is the main caterer for the Filipino Association (Barangay club) booth at the International Festival. So if you like their food there, you ought to like it at Eduardo's on the weekends. One time I was there they were serving more Filipino cuisine than the adobo/menudo, but it was a special order for a group of Filipinos celebrating someone's birthday. So apparently if you have a group of 7 or more, and arrange with them in advance, they can cater it for dine-in or take out. Otherwise, wait for the weekend. Our group sat next to the birthday group, and we were constantly stealing glances, envying their food. The dining area gets chilly when the exhaust fans are running in the kitchen, and it pulls in the cold air. So dress warmly if you eat in during cold weather. The dining area consists of four tables-for-4, and a counter which seats 3 people. Both times there was a steady stream of take-out customers for the chicken. Though there was one caucasian gentleman who also asked for the Filipino cuisine for take-out. I think this family is doing it right: Their bread-and-butter business is what the working-class neighborhood wants, fried chicken and fish, which pays the bills. But what they love, and enjoy sharing is the Filipino cuisine. (The party of seven celebrating someone's birthday were professional folks who obviously had connections to the owners.) But there is probably not enough demand for a 100% Filipino restaurant to stay in business. Last I checked, they closed at 7pm on weekdays in the winter, so call to check if you want to go later. As far as I know, this is the only Filipino restaurant in the greater Indianapolis metro area.
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Classy professional catering. At their venue or yours. I ate at one of their events in 2010 at the Indy West Conference Center, (see their web site.) It was called a "tasting", served as a regular dinner, and I paid for the privilege. They cater food at their own venues, and can cater food to your event at other venues of your choosing. This venue, Indy West Conference Center, can hold over 500 people according to the fire marshall sign on the wall, and to me and the other customers that night, it looked like it easily could. Very large and clean men's room. The chairs were nicely padded, and had springy backs. Very good quality, that you could sit on for hours. They were not like "conference room" chairs at all. They have rectangular tables and circular tables. The event was for prospective bride/groom customers to check out the venue and taste the menu, and if they booked a catered event, they got credit for the cost of the evening's buffet. But since I'm not getting married any time soon, I just paid outright for the buffet. And it was great. Really good quality multi-ingredient salad, and what seemed like home-made raspberry vinagrette dressing. I liked it so much I did not even try the white creamy salad dressing. Dinner rolls were good, not industrial-tasting stuff out of a bag. Veggies were good. New red potatoes, scallopped potatoes, corn, green beans, and a very light and well seasoned vegetable medley. Nothing tasted canned. Meat dishes were lemon chicken, chicken marsala, roast pork loin, fried chicken, and prime rib. The prime rib was excellent! My favorite was the lemon chicken. They didn't have the chocolate fountain (chocolate fondue sort of thing) that time, but I've seen it at other events of their's, and it's something that was well appreciated by the guests whenever I've seen it. The two brides-to-be at my table were very complimentary of Malone's, and it sounded like they were going to use Malone's services.
The neighborhood here isn't all that fancy, but I'd say it's worth going out of your way for it you want the older grand-style Chinese restaurant. The dining area is larger than what the parking lot leads you to believe. So if the small parking lot in front is full, park in front of the closed business next door, which essentially could be the same parking lot. Please do not think the restaurant is over-crowded/full just because their own lot is full, so be sure to go in and check. Decor is old grand style, very busy with lots of stuff, including a large Buddha statue. Tabletops are glass over the old style Zodiac place mats over a tablecloth. They offer carry-out and dine-in, no buffet. Very large menu, with the "per person" group dinners, and entrees. Beer, wine, and liquor are served. There was at least one of those large round tables with the lazy-susan in the middle. The men's room didn't quite live up to the decor up front, but they were very busy, so I cut them some slack in the rating. Food is served on a serving plate, not the plate you eat off of, with large serving spoons, to facilitate sharing. Rice came in a separate covered stainless steel bowl. Portion size seemed large. The fried rice seemed Southern China/Cantonese/Hong Kong style. I had the black (sh!take) mushrooms and vegetables entree. It was served over a ring of thin orange slices. Delicious. I ate most of the orange slices. The vegetables were very fresh, and cooked with just the right amount of crispness left in them. The fortune cookie was also served with a couple of fresh orange slices. Hostess and waitress were very professional, efficient and quick. A couple of the waitresses were really cute. Soda and water glasses refilled at just the right times. Papa-san worked the dining room talking to customers, and helped bus tables.