Hosting Hell: 10 Things That Will Go Wrong - And How to Prevent Them »
If you want to avoid entering the hosting hell dimension, here are 10 potential entertaining glitches, and how to avoid them.
Showing1-22 of 22results
If you're a guest at the season's events, make sure that you're part of the celebration, not part of the problem
We want your holiday parties to be the talk of the season, so we've rounded up our top tips on how to pull off hosting without a h…
I am in agreement with other reviewers on several recurring issues including the service which can be slow, and the high prices for small portions of food prepared competently yet without real inspiration. The menu itself is also somewhat limited in choices, particulalry for dinner. Executive Chef Ryan Pera is the inspiration behind the kitchen of The Grove. One of the best times to visit the restaurant is during its famed Sunday Brunch. It is when the natural lighting is at its best and is perfect for a front seat to the weekend festivities downtown. The restaurant offers a variety of creative spirits that set the mood for an urban relaxed lunch. One of the only places in Houston to offer a Clear Spicy Bloody Mary, The Grove has recently added a Banana Margarita to its drink list, which includes herradura silver tequila and coconut crunch, accentuating a fruity kick to brunch. A word of advice –be sure to use the restaurant’s convenient and fast valet parking services when downtown is busy. Parking in and around the park can often be hard, if not impossible, to find, depending on the festivities going on at the time.
My friends talked it up. Saying, it was a wonderful spot and they couldn't beleive I hadn't been there (being a native Houstonian) so I decided to go. My take on it was that I was unimpressed by the drab uninviting exterior & interior, the smell of grease permeating the air, the leaning undersized tables that were cluttered with condiments, and the perfectly square dining room that held it's diners shoulder to shoulder. The place felt like it needed a good cleaning to me. Almost everyone in the place was overweight (including myself) which directly correlates to the type of food they serve. Remember when your grandmother use to fill the bottom of her cast iron skillet with oil to make eggs? Yeah...that's what ALL of the food is like. It tasted just fine though. The service was fine and the people were freindly (patrons and staff) but I won't be back. I give it 4 stars because the place was PACKED. We had to wait in line to be seated at 9am. During our meal it began to rain hard but people kept coming! It may not be my kind of place but apparently, it is for lots of others!
I tried Beck's Prime for the first time a couple of weeks ago, since my boyfriend had raved on and on about how he used to get their steak burger and milkshake everyday before work. First of all, their milkshake was uber good! It's a real milkshake and not the premixed junk that comes out of a softserve machine. My boyfriend said I must have really liked it since drinking it was probably the longest I'd been quiet all day. I also got their prime steak burger and fries, and to be really honest, I wasn't very impressed. Well, at least not for the money that I paid for the entire meal. The burger was about $8.50, and with the fries and shake, I think I paid about $15. That's pretty darn steep for fast food. The steak juices had soaked the entire bottom burger bun so badly that I had to throw out the bottom bun. It was completely soggy and tasted gross. I loved that the fries were real cut fries, but they were completely limp and soft. I prefer crispy fries. I really wanted to love this place as much as my boyfriend so maybe I'll give it one more try.