Salvatore's Italian American Bistro
- Mon Closed, Tue - Fri 11:00 am - 9:00 pm, Sat 12:00 pm - 9:00 pm, Sun 11:30 am - 6:00 pm
- General Info:
- Welcome Home, We like to welcome you to our Family. While you dine here at Salvatore lets let you know that we make all our food from scratch and take great pride in our service as well as our food. We will be having Cooking classes coming up and Wine tasting dinners, and Mystery Dinner with a live play going on.
- Extra Phones:
chefs: (832) 580-1395
Hello And welcome to our Family My name is Michael Wagner Executive Chef and General Manager here at Salvatore, I have been here for four months and Have changed many thing such as the Food all of our Food is freshly made to order our Sauces and Pasta are homemade and so is our fresh Italian Garlic bread. In the Past there has been very bad reviews and that is why I am here I would like to invite you to join our Family and Please give us a try. Thank you and look forwarded to seeing you here and becoming part of the Family
11/13/2010Provided by Citysearch -
Horrible and overpriced cysco food and cheap wine. You're better off going to MC d's. We were there las night and this was by far my worst experience ever. We should've left right after they brought the stale bread but it was late and we were hungry so we went ahead and ordered.
The calamari was cold and swimming in oil, we ordered the Magnola's special $16.00 the worst frostbitten cysco 1/4 chicken breast with artichokes. The other entree was the Baked manicotti which was ok priced right at $12.00 but definitely not worth going back for.
10/27/2009Provided by Citysearch -
I think this place shut down for a while because of a fire or something. Glad they are back open. Stopped in for lunch the other day with some family and we had a great meal. Thought it was necessary to write these folks a good review as the food was excellent and many may not know they have re-opened. Dinner menu looks great too! I think they have piano during dinners. Well worth the visit. We will be back! Thank you Mangola's!