Living in Sugar Land, I quickly grow tired of the chain/corporate restaurants and mediocre attempts at original and unique dining. Prego is a wonderful escape from mass-market monotony. The atmosphere is comfortable and laid-back and the service was very polite and efficient. The menu offers more than traditional Italian fare, most of the items very unique and specific. We started off with the spicy crab fingers, which were wonderful. I ordered the Linguini Pescatore. The sauce was amazing, light and flavorful, not too acidic and not too sweet, complementing the shellfish and shrimp perfectly. The clams, mussels, calamari and crab were very fresh, tender, I could even still taste the sweetness of the meat and subtle brine. My fiance and his brother ordered the Red Snapper, which was served with haricot verts, roasted butternut squash and oven dried tomato sauce. Afterward, we all shared a trio of desserts. An eggy bread pudding, which was more like a custard but was amazingly light and sweet, with berries and sweet cream. A warm apple tart and a dreamy panna cotta. I think I dream about those desserts at night! A wonderful dining experience, excellent service (our server was very attentive, but unobtrusive) and amazing food. A welcomed (and much needed) change in scenery and dining!