I have been craving good beef BBQ ribs for several weeks now. Its not as easy to find in Sugarland. I happened to be in Jersey Village and stopped by It's Ribs. I ordered the beef ribs al a carte and also got a jalepeno sausage. Can I say "Heaven?" As soon as I bit into my jalepeno sausage a rush of flavors awakened my taste buds! It was the absolute best!! Ordering beef ribs is always tricky because you never know what ratio of bone to meat you will get. The ribs were definitely worth the price. It's Ribs beef version is a 1.5-2.0 inch thick rib and the meat to bone ratio is 90/10. I definitely did not mind spending the reasonable amount they charged for these large ribs. I didnt even get through eating one. I definitely will return and encourage all my friends if they want good BBQ....head to It's Ribs!! Thanks Mike for the Treat!! Hurry to Sugarland!!
1806 Humble Place DrHumble, TX 77338
I recently went to brown sugars the other day after about 15 years. I have to say the food has only gotten better. I wish I did not have to work out of state so i can enjoy more of this slow smoked bar-b-q. The plate was so big and had so much meat i could actually share it with my wife. To be honest I could not even finish the whole plate because i had to leave room for the special world famous home made peach cobbler. Out of all the bar-b-q resteraunts i have eaten at, and i have eaten at plenty places. I would have to say that brown sugars bar-b-que on greens rd and north 45 has to be the greatest bar-b-que in the whole great state of Texas, and not to mention that the prices are cheaper than all its competitors. When you see it you have to stop and try it and enjoy it for yourself to understand what real Texas bar-b-que is.
I eat there sometimes three times a week. Excellent. Best ever. I can't get the tast out of my mouth. Except for recently. The last two times I have been there, there is definitley a change in the tast. I love the Southern style sausage's, I couldnt get a enough off, but that's all over with. They change the meat or the way they cook it. Also the ribs taste different. I still will eat here at Burns, but I must say there has been a big change in the tast of the Bar B Que. The change has been in the last month or so.. He had a Gold mine on his hands, I don't know if its a different cook or he has changed his recipe, but wich ever it is, Burns needs to go back to the way it was when he opened his door...