Nice restaurant for Duncanville. Friendly host and hostess. However, not all the wait staff are the best. Look for those who really care about the customer's orders and really try to get it right the first time and get it to the table hot and presented nicely. Some of the best are Angie, Bobbie, Christina, Gloria, Heather, and Kelly. I have had bad experience with some of the others. I ordered a steak cooked medium well. The steak was still red and I sent it back. Some ten minutes later the steak was returned cold and only just a little less red. Send it back again - this time is was returned hot but cooked to a piece of leather - almost black. I could hear the waitress talking to the cook saying "He is one of those you just can't please." By that time I had given up on getting a refill on my iced tea. We had guests and took them there for breakfast on Saturday morning. Bobbie was our waitress. I ordered pancakes, scrambled eggs and bacon. When she brought the food I pointed out that the pancakes were so cold they would not melt butter and the bacon was hard, cold and burned. She immediately took them away and I could hear her telling the cook to "get it right". Few minutes later she brought out a perfect plate of food - just as I had ordered it. I recommend the place - just get a waitress who is really interested in serving what you ordered.
So this is a build-your-own sandwich / bowl kind of place: nice selection at the salad bar for toppings but I know it's not a thing for some diners. Falafel: under-flavored if you are an ethic foods seeker. I have it in a bowl for the toppings I added helped with the flavor but they are bland with a hint of black pepper. Shawarma: lamb was nicely cooked but the again kind of tame in the flavor department. I had this as a small sandwich: pita is on the thick side about the thickness of thin toast bread. Fries: well, they are fries. Nice mayo and curried ketchup dipping sauces. Overall it's ok: if you're going to be in the area already and all the other dining spots around are packed come here. Just don't make a special trip.
My first time at any of these Zoe Kitchens: very nice, bright, food is made to order after you order and pay at the counter, and in not too long a time it all shows up. I ordered the hummus trio as my starter: showed up with my entree. GGRRR!!! Nice trifecta of hummus flavors, kind of bland for my taste, but pleasant. The Beef Kabobs were decent: two hefty skewers, grilled veggies and course "mashed" potatoes. The beef had a lamb chewiness to them (fine if it was lamb, but not for beef), grilled veggies were nice, and the potatoes were tasty. Overall nice place.