Went there Saturday for our 25th Anniversary. Place is cozy, good location , looks clean and with delicious dinner rolls.That's about it!! It had about 1/2 of the tables occupied and took 35 minutes to get a menu DROPPED in our table. Dinner rolls would be better digested if at least they had served us WATER!!! We had to go ask for someone to come to take our order. My wife had Shrimp and Skirt steak, I had the ENTRANHA "the best Dry Aged" house specialty. 35 min later came a under cook bottom shelf Walmart meat (I am trying to be nice) and some very cold shrimp. People behind us refused to eat their fish. Then at the same time 3 more customers were calling the police because their meat was bad and the fish was worse. My wife's Sangria had so much cinnamon(that's a first) that she couldn't drink it!
When the customers called the police the "owner/chef" came out and want to fist-fight them LOL. HE WAS CHINESE, The Argentinian Steak House is owned by a CHINESE GUY. That explains everything.
It was a very entertaining anniversary and the good thing is that MY WIFE picked the restaurant. Thank God!