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        (708) 588-0095
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        Map & Directions6501 Kane AveHodgkins, IL 60525Write a Review

        Menu

        Appetizers
        • Fast Lap French Fries
          with choice of dipping sauce
          $3.50
        • Gram's Home made Potato Chips
          endless basket
          $3.50
        • Alabama Gang Breaded Okra
          with dipping sauce
          $5.50
        Dinners
        • Jr. Pit Stop Strip Steak 8oz. Charbroiled
          $13.95
        • Fred's Speedway Ribs
          Tender Baby Back Ribs smothered in BBQ Sauce
          $14.50
        • Champion Chicken Dinner
          Lightly Seasoned Boneless Chicken Breast
          $10.95
        Qualifying Fish Selections
        • Checkered flag Frog Legs
          Lightly Breaded and Sautéed
          $14.95
        • Outlaw Fried Shrimp
          Breaded and Deep Fried
          $15.95
        • Last Lap Lake Perch
          Lightly Breaded and Sautéed Yellow Lake Perch
          $15.95
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        Details

        Phone: (708) 588-0095

        Address: 6501 Kane Ave, Hodgkins, IL 60525

        More Info

        General Info
        Welcome to Buck's Pit Stop, one of the "best kept secrets in Hodgkins"! Hopefully, before sitting down to enjoy our delicious home style cooking and carefully prepared cocktails, you've had the opportunity to take a look around our racing theme establishment. All sections of The Pit Stop have been personally decorated by two of the friendliest and caring people you may ever meet, the owners themselves, Buck and Diane Roderick. Buck and Diane opened Buck's Pit Stop in September of 1998 with one goal in mind; to provide their patrons with the best food, cocktails, and most of all service. Born and raised in Tennessee, Buck believes and takes pride in good old fashioned "Southern Hospitality", and expects nothing less when it comes to the treatment of our patrons.Welcome to Buck's Pit Stop, one of the "best kept secrets in Hodgkins"! Hopefully, before sitting down to enjoy our delicious home style cooking and carefully prepared cocktails, you've had the opportunity to take a look around our racing theme establishment. All sections of The Pit Stop have been personally decorated by two of the friendliest and caring people you may ever meet, the owners themselves, Buck and Diane Roderick. Buck and Diane opened Buck's Pit Stop in September of 1998 with one goal in mind; to provide their patrons with the best food, cocktails, and most of all service. Born and raised in Tennessee, Buck believes and takes pride in good old fashioned "Southern Hospitality", and expects nothing less when it comes to the treatment of our patrons.
        Email
        Extra Phones

        Phone: (224) 218-0712

        Payment method
        all major credit cards, amex, visa
        Price Range
        $$
        Categories
        Barbecue Restaurants, American Restaurants, Bar & Grills, Bars, Brew Pubs, Caterers, Restaurants, Taverns
        Other Information

        Parking: Lot, Private

        Wi-Fi: No

        Bike Parking: Yes

        Attire: Casual

        Wheelchair Accessible: Yes

        Alcohol: Full Bar

        Takes Reservations: Yes

        Outdoor Seating: No

        Price Range : Average

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