So, let me just start by saying- I. LOVE. TACOS. And I have pretty high expectations for said tacos. AND I tend to get a craving for them when most places are shutting down. Well, lo and behold to find that Torchy's is open til 10 on weekdays and 11 on weekends! When I got there, Queen was playing. The guy behind the counter asked me about my day like he genuinely cared. There's Maine Root in the soda fountain. And the food is also fantastic! Since this first experience, I've frequented Torchy's Tacos several times a month. I used to always get the Baja Shrimp and the Fried Avocado tacos. Baja Shrimp is generously filled with hand battered and fried (but not greasy) shrimp, pickled vegetables, queso fresco and lime. There is a great balance of spicy, acidic and cool flavors all wrapped up in the tortilla. The Fried Avocado is a hand battered and fried avocado with refried beans, shredded cheese, lettuce and tomato. I love the texture and creamy flavors of this taco! It is so good, and I never order vegetarian items. But in the past couple years I've rotated in other flavors. The Democrat is filled to bursting with barbacoa. I was really impressed with the quality of it considering that Torchy's isn't exactly Mexican food. It is very flavorful and not greasy at all. You gotta get the Trailer Park "trashy"- fried chicken smothered in green chile queso and pico de gallo. Creative and delicious- this one is a guilty pleasure! I actually got to Green Chile Pork by mistake one time. Although it's not what I ordered, it is pretty dang tasty. The pulled pork is juicy and flavorful and the green chiles- of which I'm not a huge fan- do not overpower anything. But, the customer service at Torchy's is outstanding. I called to let them know my order got mixed up- just to make sure someone else didn't get the taco I ordered and they put me down for a free taco. I really appreciated their customer care! There is a different taco of the month each month that coordinates with holidays or weather, and they are generally pretty great. And lastly, I always ALWAYS get extra Chipotle Sauce and Poblano Sauce no matter which tacos I order. I could drink that stuff!
3801 N Capital Of Texas Hwy Ste C200Austin, TX 78746
From Business: The menu is a twist on the ordinary with a healthy dose of creativity artfully prepared by Executive Chef Adrian Tenorio and his talented staff.
3616 Far West BlvdAustin, TX 78731
From Business: Thank you all for embracing us wholeheartedly, Ever since we have opened our doors this spring at our first ever location in North West Hills, your love and support…
In my opinion, it is hard to have a bad BBQ experience so the "feel" for a good BBQ restaruant usually comes from the atmosphere. That can make or break a BBQ restaurant. The County Line lived up to the hype. A well-worn but expansive dining room full of character with a cozy bar area and a fabulous patio to enjoy the beautiful Texas sunsets. The BBQ passed the test to - well-cooked beef brisket and ribs and admirable pork BBQ (I'm from the South so I just had to test it). go for the marbled 2nd cut brisket - it just about melts in your mouth. Wash it all down with a Shiner and I'm in heaven. The only thing they are missing is mac & cheese. Is that a Southern thing too?
I've been to all of the Wanfu locations several times and this one is my least favorite. I can't figure out if it's the food that's not as good or the feel of the restaurant. The food is decent and better than a lot of the other cheap Chinese restaurants, but it's definitely not as good as I and II. I like that they generally don't drown the dishes with sauces as much as other places too. They could spruce the restaurant up a little more though. Eating in there doesn't inspire an appetite, because it's so cold and drab.