The menu is broken into five main sections, plus there is a separate beverage menu: appetizers, tandoor oven, curries, breads, and dessert. (There are also cocktails, beer, and tea sections.) Starters range in price from $5-$9, curries from $10-$18 and tandoor from $14-$18,with the exception of Lamb Chops ? they are exceptionally good! sides from $3-5, and condiments $2-3 and dessert from $5-$6
We ordered two starters, the Portabella Masala and Chicken Kaleji Ghotala. The Portabella reminded me of some high end Restaurant in Manhattan and the Kaleji Ghotala brought back memories of my days in Bombay, when I used to eat Kaleji in Mohamad Ali Road, with my friend Vikas. Both the starters were out of this world, every one should try them. Two Tandoors we ordered were Lamb Chops and Panir Malai kebab, they were great, the chops were a bit dry but very flavorful. Our curries were Malvani Chicken and Mirchi Ka Salan. The Salan was second to any good Restaurant in Hydrabad.
They started us with some free pappadam and tamarind chutney. Good. No oily off-taste, just light and crisp.
The naan was excellent, crispy on one side, intermittently puffed and splotched on the other. The texture was stretchy and almost shiny smooth.
For dessert, my wife got the Mango Mousse and I got the Cheese Cake. Not so sweet like most dessert which was really nice.
I m waiting to go again. The owners should keep up the hard work.