Ranhead Inc. Lucys Tavern On The Hill

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(313) 640-2020

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Map & Directions115 Kercheval AveGrosse Pointe Farms, MI 48236 Write a Review

Menu

Sesame Chicken Goujenettes
with jack daniel's barbecue & ranch sauces for dipping
$7.75
Lucy's Tender Fried Calamari
presented with two sauces, marinara & lemon chive beurre blanc, garnished with capers and diced roma tomato
$9.95
Crispy Coconut Crusted Jumbo Shrimp
accompanied by black bean com pancakes, sherried wild mushrooms, golden pineapple mango salsa & sweet potato gaufrettes, accented with basil and chili oil's
$11.95

Meatloaf En Croute
featuring our traditional meatloaf, baked in a puffy pastry crust, presented with cabernet brown sauce
$10.75
Maryland Style Jonah Crab Cakes
sauteed to a golden brown and presented over imperial sauce with sweet peppers, scallions, shallots, sherry & a touch of cream
$16.95
Michigan Yellow Belly Lake Perch
pan fried with artichoke hearts, tomato, capers, and fresh snipped chives in lemon beurre blanc
$17.75

Entree Alternatives Sandwiches

Lucy's Tavern Burger
featuring a half-pound of fresh ground beef, served on a toasted sesame seen bun with lettuce, tomato & bermuda onion: sauteed onions, mushrooms, bacon or cheese available for an additional .50 each can be cooked to order
$4.95
Classic Club Sandwich
with smoked turkey, ham, cheese, crisp bacon, lettuce, tomato & mayonnaise on toasted marble rye bread
$7.95
Charred Atlantic Salmon
finished with honey mustard glaze, served on a lightly toasted kaiser roll with lettuce, tomato & bermuda onion
$8.95

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Details

Phone: (313) 640-2020

Address: 115 Kercheval Ave, Grosse Pointe Farms, MI 48236

More Info

Price Range: $$
Neighborhoods: Grosse Point Farms-The Hill, Grosse Pointe
Category: Restaurants
Other Information: Price Range : Average

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Menu

Sesame Chicken Goujenettes
with jack daniel's barbecue & ranch sauces for dipping
$7.75
Lucy's Tender Fried Calamari
presented with two sauces, marinara & lemon chive beurre blanc, garnished with capers and diced roma tomato
$9.95
Crispy Coconut Crusted Jumbo Shrimp
accompanied by black bean com pancakes, sherried wild mushrooms, golden pineapple mango salsa & sweet potato gaufrettes, accented with basil and chili oil's
$11.95
Blue Corn Chips
layered with aged cheddar, monterey jack, tomatoes, scallions & ripe olives, oven baked with a choice of southwest chicken or beef, served with fresh tomato salsa & sour cream
$8.95
Artichoke Florentine Casserole
featuring artichoke hearts, baby spinach, garlic and cheddar cheese, set with a gratin of parmesan cheese, presented with crostini
$8.50
House Cured Atlantic Salmon Carpaccio
cold smoked with a meyer's dark rum & brown sugar glaze, accompanied with capers, diced egg, slivered bermuda onion, salmon cream cheese & garlic crostini
$11.95
Prince Edward Island Mussels
steamed in white wine with shallots, garlic, chorizo, brunoise sweet peppers, tomatoes and basil in a saffron infused cream
$10.75
Meze Platter
featuring our house made hummus, tabouleh, fresh roasted beets, calamata olives, feta cheese & tomato caprese, with warm pita bread
$9.75
Quesadilla
of southwest chicken or beef, grilled between flour tortillas with scallion, tomatoes and a blend of cheeses, presented with pico de gallo & sour cream
$8.50

Meatloaf En Croute
featuring our traditional meatloaf, baked in a puffy pastry crust, presented with cabernet brown sauce
$10.75
Maryland Style Jonah Crab Cakes
sauteed to a golden brown and presented over imperial sauce with sweet peppers, scallions, shallots, sherry & a touch of cream
$16.95
Michigan Yellow Belly Lake Perch
pan fried with artichoke hearts, tomato, capers, and fresh snipped chives in lemon beurre blanc
$17.75
Traditional Fish & Chips
with snow white alaskan cod, fried in our fuller's london ale beer batter, served with tartar sauce, lemon and malt vinegar upon request
$11.50
Atlantic Salmon Filet
seasoned and broiled to perfection, painted with our honey soy syrup
$15.95
Medallions Of Herb Marinaded Porkloin
grilled over an open fire and presented with potato farmer cheese pierogi, braised red cabbage, michigan apple & dried cherry compote, with sour cream and chive brown sauce
$15.95
Twice Cooked Barbecued Duck
painted with jack daniel's barbecue sauce, accompanied with aromatic wehani rice braised with shiitake mushrooms, sundried tomatoes and fresh basil, garnished with julienne vegetables
$16.95
Pan Seared Unsoaked Sea Scallops & Jumbo Shrimp
with hand rolled pasta, sweet peppers, tomato, wild mushrooms, and lemon zest, accented with balsamic syrup basil and chili oils
$18.95
Stir Fry
of tender chicken, bokchoy, nappa, snow peas, peppers, carrot and mushrooms in a sauce of minced ginger, garlic toasted sesame, sherry & soy, presented over rice and crowned with fried wontons
$11.50
Basil Pesto Marinaded Chicken Breast
chargrilled & presented over mafaldine pasta tossed with sundried tomatoes, portobella mushrooms and toasted pinenuts in a sauce of vodka, roasted garlic, reggiano & a touch of cream
$15.95
Chargrilled Filet Mignon
featuring our hand trimmed specially seasoned beef tenderloin, finished with red wine jus lie and frizzled onions can be cooked to order
$23.95
Sirloin Strip Steak
coated with our chef's unique cracked peppercorn and aromatic spice blend, grilled over an open fire, finished with red wine jus lie and frizzled onions can be cooked to order
$19.95
Ravioli
filled with a three cheese blend, presented with marinara sauce & parmesan, bechamel drizzle, crowned with chargrilled jumbo shrimp, garnished with crumbled chevre, toasted pinenuts & house roasted peppers
$17.50
Valenciana Style Paella
featuring jumbo shrimp, sea scallops mussels, chicken chorizo, haricot vert, artichoke, tomato & calasparras rice in a saffron infused broth
$19.50
Chicken Tosca
featuring boneless chicken sauteed in parmesan lemon egg batter accompanied by wild mushroom risotto, along with sauteed baby spinach, tomato & garlic, finished with a rich madeira glace
$16.50

Entree Alternatives Sandwiches

Lucy's Tavern Burger
featuring a half-pound of fresh ground beef, served on a toasted sesame seen bun with lettuce, tomato & bermuda onion: sauteed onions, mushrooms, bacon or cheese available for an additional .50 each can be cooked to order
$4.95
Classic Club Sandwich
with smoked turkey, ham, cheese, crisp bacon, lettuce, tomato & mayonnaise on toasted marble rye bread
$7.95
Charred Atlantic Salmon
finished with honey mustard glaze, served on a lightly toasted kaiser roll with lettuce, tomato & bermuda onion
$8.95
Italian Muffaletta
featuring ham, mortadella, sandwich pepperoni & provolone, served warm on herb ciabatta bread with shredded lettuce, sliced tomato & our chef's olive spread
$8.75
Stacked Vegetarian Sandwich
of sauteed sweet peppers, broccoli florets, zucchini, yellow squash, wild mushrooms, beef steak tomatoes & melted provolone cheese on grilled pita bread, garnished with steamed julienne vegetables, served with a side of bleu cheese or honey ranch dressing
$7.95
Reuben
on grilled marble rye, with steamed corned beef, sauerkraut, swiss cheese and a side of thousand island
$7.95
Crunchy Fried Michigan Lake Perch
served on a toasted kaiser roll with baby greens, sliced tomato & key lime mustard remoulade sauce
$9.50
Albacore Tuna Salad
presented on a light flaky croissant with leaf lettuce & tomato or substitute our michigan chicken salad upon request
$7.95
Vegetarian Portobella Mushroom "steak"
marinated & grilled over an open fire, served on a kaiser roll with caramelized onion, tomato and a gratin of smoked mozzarella & parmesan cheese, crowned with jullienne vegetables and served with a side of mushroom glace
$8.95
Herbed Focaccia Sandwich
with chargrilled chicken breast, house roasted peppers, fresh buffalo mozzarella, tender baby greens, plum tomato & roasted garlic basil mayonnaise
$8.75
Smoked Turkey Lavash
with bacon, melted brie cheese, baby greens & sliced tomato, wrapped in spinach & tomato flat bread with habanero mayonnaise
$7.95

Entree Alternatives Soups

French Onion
with carmelized spanish onions simmered in beef broth, dry sherry & herb sachet, finished with garlic crostini and a gratin of provolone cheese
$3.75
Home Style Chicken Noodle
with egg noodles & vegetables in our house made chicken broth
$2.95
Michigan Sirloin & White Bean Chili
a house specialty
$3.25
Chef's Soup Of The Day
$3.25

Entree Alternatives Specialty Salads

Pecan Crusted Chicken Breast
presented over mesclun greens with sundried cranberries, crumbled gorgonzola, golden pineapple salsa & slivered red onion, served with a side of raspberry vinaigrette
$10.95
Classic Caesar Salad
with torn romaine hearts, seasoned croutons & shredded parmesan cheese, tossed in our house recipe caesar dressing
$7.50
Lucy's "original" Michigan Chicken Salad
featuring tender diced chicken, celery sundried traverse city cherries & toasted walnuts in a seasoned honey mayonnaise, over select baby greens with a garnish of sweet potato gaufrettes
$10.50
Cobb Salad
with rows of diced chicken, crumbled bacon, tomato, chopped egg, cucumber, blue cheese & guacamole, presented over baby greens
$10.50
Sesame Crusted Chicken Strips
served warm over baby greens with feta cheese, fresh roasted beets, calamata olives, roma tomato cucumber & slivered bermuda onion, with a side of oregano scented vinaigrette
$10.95
Atlantic Salmon Filet
coated with our chef's house made pastrami spices, presented over mesclun greens with fresh buffalo mozzarella, roasted sweet peppers, toasted pinenuts, roma tomato, cucumber, calamata olives & red onion served with a side of balsamic vinaigrette
$11.95
Classic Cesar Salad With Chargrilled Chicken Breast
$2.25
Classic Caesar Salad With Jumbo Shrimp
$4.25
Classic Caesar Salad With Chargrilled Salmon
$4.25

Coffees & Coolers

Espresso
$3.75
Cappuccino
$3.75
Boston Cooler
$3.75
Cafe Mocha
$3.95
Flavored Teas
$2.25
Ibc Root Beer Float
$3.75

Betty's Boston Cream Pie
featuring featuring french pastry cream between yellow chiffon, coasted with chocolate ganache & set in a pool of vanilla bean sauce, with a garnish of fresh seasonal berries
$4.95
The "original" Sanders Hot Fudge Cream Puff
with a double scoop of vanilla bean ice cream between a pate' choux pastry shell, smothered with sanders hot fudge, a dollop of whipped cream & a maraschino cherry
$4.75
Bavarian Style Cheese Cake
with the motschall's raspberry chambord sauce & a pirouette cookie
$5.95
Tiramisu,
featuring yellow chiffon soaked with espresso syrup, layered with mascarpone cheese, dusted with cocoa & presented over vanilla bean sauce
$5.95
Lucy's Fudge Brownie
presented warm with chocolate & vanilla bean ice cream's sanders hot fudge, whipped cream & caramel drizzle
$4.75
Sanders Hot Fudge Sundae
a michigan classic with two scoops of vanilla bean ice cream, sanders hot fudge, whipped cream & caramel drizzle
$4.25
The Hill's "smallest" Sundae
a taste of the classic
$0.95
Ice Cream
chocolate or vanilla
$2.75
Seasonal Fruit Sorbet
presented in a sugared martini glass with appropriate gami
$2.95

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