I eat at this place very often, although I have never met the general manager, today changed my opinion of him. I was sitting in a small booth, very close to the kitchen, and Tony was cooking. I heard him slanderize an employee numerous times asking for a side of barbeque sauce. Tony, my server told me his name, asked his employee if he would "like to go next door and work at applebees'" This is very unprofessional. I also would reccomend not asking for a recook on your steak, as Tom the manager who came to our table told me what MW was and that I had no idea, I used to be a cook at a high end steakhouse. I will not return here, and if I do it will be take out food only.