Far too much salt is being used in the pies there. I personally notified a waitress the first time I noticed this, which was last month and today (9/9) I talked to the manager, after several attempts to get him on the phone. This is no longer a healthy place to dine and the manager reactions to this problem lacks good business skills. With the noticeable cost rise, no one should to be subjected to dangerously prepared foods. Many of our senior citizens frequent this establishment and this problem should not be allowed to go on month- after-month.