There are just some days that i cannot get dinner for my family of 5 together. A friend of mine recommended the Pavilion and I have been so relieved! I frequently drive by there to pick up the Greek baked chicken. It is in a lemon butter sauce and is both healthy and delicious. Also, the ravicotta and cacciatori is so large that I can buy two dinners and feed all of us. All of the food is homemade and so tasty. I could not make these dinners for the price that the Pavilion charges. They have homemade baklava, a cheesecake and chocolate mousse that is to die for. On Fridays, my husband and I go on a date night for the best Prime rib in Greensboro. I also love the shish-k-bob. I have catered numerous parties, teacher appreciation lunches and sports banquets from the Pavilion with rave reviews.We actually drive from the High Point are just to get their food. I wish I had discovered them sooner.
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This restaurant is a hidden treasure. My grandparents use to go to the Flamenco religiously. When they closed and re-opened as the Pavilion in the early 80's, it quickly became a favorite. The food is excellent and all homemade. The price is reasonable. Most of the time, it is less expensive than home cooked meals and definitely more flavorful. As my family realized this, we began using the pavilion for our family gatherings and from there it grew to using them for church and school functions. I recently used them to cater at my office to show appreciation for our employees. The food is delicious and each time I use their catering, I find another person who tracks me down to get their information. I absolutely love the Pavilion.