The absolute best prime rib I've ever had - and I've eaten in quite a few upscale places. Fork-tender and incredibly flavorful. Ray cuts the meat away from the ribs, trims it and ties it back, which is the way it should be done. He'll even spice it up for you if you like, although I personally prefer to do that myself. Filet Mignon, Prime Rib, Porterhouse - all excellent. And only two miles from my house!
10606 Bridgeport Way SWLakewood, WA 98499
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