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        Starters
        • Nonnie's Minestrone
          Based on Virginia's original recipe. Hearty soup filled with cannellini, navy, garbanzo beans and veggies finished with parmesan
          $4.99
        • Garlic Bread
          1/4 loaf of sourdough baked with fresh garlic butter and Parmesan
          $7.50
        • Organic Truffle Fries
          Fresh-cut then finished with chili, parmesan, lemon zest & truffle oil
          $9.99
        Salads
        • Kale Salad
          Organic kale, meyer lemon, blood orange, crushed croutons, crushed nuts, Parmesan & Dry Creek Olive Oil
          $13.75
        • Catelli's Caesar Salad
          Organic romaine hearts &basil tossed in a creamy lemon & Parmesan dressing and house-made croutons
          $7.50
        • Catelli's Salad
          Organic chopped romaine, garbanzos, celery, carrot and Catelli's original house dressing
          $6.50
        Pasta
        • Domenica's Sauce
          A new family secret: organic tomato, garlic and extra virgin olive oil is all we'll tell you (a bit spicy)
          $14.99
        • Butter Garlic
          Not just for kids! Parmesan & fresh Italian parsley make this dish delish
          $15.50
        • Richard's Meat Sauce
          The meat sauce of the old and new millennium, a bit of everything equals a lot of goodness
          $16.99
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        Details

        Phone: (707) 857-3471

        Address: 21047 Geyserville Ave , Geyserville, CA 95441

        More Info

        General Info
        Catelli's is a landmark, third generation restaurant located in the heart of Sonoma County between the breathtaking hills of Dry Creek and Alexander Valley Catelli's was originally opened in Geyserville around 1936 by Italian immigrants Santi and Virginia Catelli. The restaurant was originally known as Catelli's "The Rex" (the "king" as translated from Latin). Third generation Catellis and siblings, Domenica and Nicholas Catelli, are now co-owners. Located in Geyserville in Sonoma County, the menu highlights ingredients from local and organic farmers as well as over 100 local wines. Led by executive chef, author, and media personality, Domenica Catelli, original items such as handmade ravioli are paired with new bright creations such as "The Pasta of the Moment." Catelli's has a rich history with the local community, where generations of families have eaten, celebrated, and created memories throughout their lives.Catelli's is a landmark, third generation restaurant located in the heart of Sonoma County between the breathtaking hills of Dry Creek and Alexander Valley Catelli's was originally opened in Geyserville around 1936 by Italian immigrants Santi and Virginia Catelli. The restaurant was originally known as Catelli's "The Rex" (the "king" as translated from Latin). Third generation Catellis and siblings, Domenica and Nicholas Catelli, are now co-owners. Located in Geyserville in Sonoma County, the menu highlights ingredients from local and organic farmers as well as over 100 local wines. Led by executive chef, author, and media personality, Domenica Catelli, original items such as handmade ravioli are paired with new bright creations such as "The Pasta of the Moment." Catelli's has a rich history with the local community, where generations of families have eaten, celebrated, and created memories throughout their lives.
        Payment method
        amex, visa, discover, master card
        Price Range
        $$
        AKA

        Catelli's

        Category
        Italian Restaurants
        Other Information

        Cuisines: Italian, European, Continental

        Price Range : Average

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