Wildwood Restaurant

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Family Style Restaurants, Banquet Halls & Reception Facilities, Italian Restaurants

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OPEN NOW

Today: 11:00 am - 12:00 am

12 Years

in Business

Amenities:

Offers outdoor seatingWheelchair accessibleServes alcoholTakes reservations

(630) 377-8325Visit WebsiteMap & Directions477 S 3rd St Ste 190Geneva, IL 60134 Write a Review

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Hours

Regular Hours

Mon:	4:00 pm - 10:00 pm
Tue - Thu:	11:00 am - 10:00 pm
Fri - Sat:	11:00 am - 12:00 am
Sun:	10:00 am - 9:00 pm

Places Near Geneva with Family Style Restaurants

Batavia (4 miles)
Saint Charles (7 miles)
West Chicago (9 miles)
North Aurora (9 miles)
Winfield (9 miles)
South Elgin (12 miles)
Warrenville (13 miles)
Elburn (14 miles)
Aurora (14 miles)
Carol Stream (15 miles)

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Details

Phone: (630) 377-8325

Address: 477 S 3rd St Ste 190, Geneva, IL 60134

Website: http://www.wildwoodsteak.com

More Info

Email

Extra Phones

Phone: (847) 377-8325

Phone: (630) 845-8901

Fax: (630) 845-8903

Payment method

amex, discover, master card, visa, all major credit cards, diners club

Price Range

$$$

AKA

Wildwood Geneva

Wildwood Geneva LLC

Other Link

http://www.wildwoodsteak.com

Categories

Family Style Restaurants, Banquet Halls & Reception Facilities, Italian Restaurants, Restaurants

Other Information

Parking: Street

Wi-Fi: No

Bike Parking: Yes

Attire: Casual

Wheelchair Accessible: Yes

Cuisines: Family Style, Italian, European, Continental

Alcohol: Full Bar

Takes Reservations: Yes

Outdoor Seating: Yes

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Menu

Seasonal Specials

Crab & Shrimp Louie
Grilled half avocado filled with flakey crab meat and shrimp pieces, diced tomato, sweet pickle relish, and hard-boiled egg, then topped with traditional Louie dressing
$14.00

Risotto Primavera
Arborio rice cooked in a rich vegetable broth, blended with a touch of cream, seasonal vegetables and freshly grated parmesan, topped with grilled asparagus
$20.00

Stuffed Chicken Medallions
Rolled chicken breast medallions stuffed with artichoke, lemon and boursin cheese topped with chicken velouté sauce and served with broccoli florets and polenta cakes.
$22.00

Baby Back Ribs
Baby back pork ribs caramelized with classic rub and served with tangy barbeque sauce, creamy coleslaw and choice of side dish.
$28.00

Striped Bass
Pan roasted striped bass served over cubed Yukon potatoes and parsnips, grape tomatoes and spring peas with roasted tomato and chipotle cream sauce and shoestring potato garnish
$33.00

Key Lime Pie
Creamy blend of key lime juice, condensed milk and eggs, baked and chilled in a graham cracker crust, topped with fresh whipped cream, slivered almonds and key lime zest, served over raspberry sauce
$6.00

Artichoke Fritters
Artichoke hearts dipped in a seasoned parmesan batter and fried until golden brown, served with our classic Béarnaise sauce
$12.00
Goat Cheese
Whipped French goat cheese wrapped in delicate phyllo dough, baked until golden, lightly sprinkled with crushed walnuts, and served with honey, butter and rosemary sauce
$12.00
Jumbo Medjool Dates
Chorizo filled dates wrapped in bacon, simmered in Piquillo pepper sauce, and served with warm Spanish flatbread
$12.00
Roasted Brussels Sprouts
Roasted Brussels sprouts and butternut squash sautéed in olive oil and blended with cranberries and pecans with a touch of cinnamon and maple syrup
$12.00
Seafood Fondue
Warm bread boule filled with a succulent combination of shredded shrimp, crab meat and scallops simmered in a rich gruyère cheese and white wine sauce
$18.00
Shrimp Cocktail
Jumbo shrimp simmered in white wine, served with tangy cocktail sauce and fresh lemon
$16.00
Tuna Poke Boat
Raw chopped sashimi-grade ahi tuna, green onion, shallots, soy, rice vinegar and sesame served in seasoned, grilled avocado halves garnished with arugula, wasabi smear and tortilla chips
$14.00
Twin Crab Cakes
A blend of lump crabmeat and sweet shrimp served over sautéed spinach and Dijon mustard sauce and topped with house made shoestring potatoes
$14.00
Walleye Bites
Skewers of lightly beer battered fillets of walleye fried until golden and served with Creole tartar sauce
$14.00
Wildwood Escargot
Tender escargot baked in Wildwood herb butter and topped with miniature puff pastries
$12.00

French Onion Soup
Caramelized red Bermuda and yellow Spanish onion, deglazed with imported sherry, then simmered in a rich beef stock, topped with toasted baguette and melted gruyére cheese
$6.50
Tomato Shrimp Bisque
A classic bisque prepared with the shells of jumbo shrimp, slowly cooked with fresh tomatoes, onion, garlic and brandy, pureed until velvety smooth and finished with a touch of heavy cream
$6.50
Soup du Jour
Ask your server about this evening's seasonal soup selection
$5.50

Lobster Wedge
Baby iceberg lettuce with bleu cheese crumbles, tangy bleu cheese dressing, sliced tomatoes and apple-wood smoked bacon bits, topped with fresh lobster meat blended with celery tarragon mayonnaise
$25.00
Oak Grilled Steak & Potato
Grilled marinated skirt steak served over crisp field greens, with tomatoes, red onions, grilled Portobello and crumble-wood bleu cheese with crispy red skins and honey mustard dressing
$22.00

Baked Sausage Fettuccine
Spicy Italian fennel sausage from Josef's Meats simmered with red and green bell peppers and broccoli in a red wine marinara cream sauce, tossed with fettuccine, topped with provolone and baked until golden
$20.00
Chicken Scaloppini
Tender medallions of chicken, lightly dusted in flour and quickly sautéed in olive oil, simmered in a sauce of white wine, capers, mushrooms, artichoke hearts, diced tomatoes and fresh garlic, served over hand cut pappardelle
$24.00
Shrimp Scampi & Linguini
Lightly gilled Jumbo gulf shrimp sautéed with garlic, basil, lemon, white wine blended with heavy cream and served over linguine
$32.00
Vegetable & Three Cheese Lasagna
Tender ribbons of lasagna noodles layered with summer squash, zucchini, carrot, red pepper, eggplant and spinach, and a blend of ricotta, mozzarella and provolone cheeses, baked in the oven and served with our classic marinara and a drizzle of basil pesto oil
$20.00

Ahi Tuna Steak
Seared, pepper-crusted, sushi grade ahi tuna steak garnished with sliced avocado, soy ginger lime sauce and wasabi, served with sesame garlic snap peas and smashed redskin potatoes
$30.00
Door County Whitefish
Sautéed Great Lakes whitefish served with sundried cherries, leeks, shiitake mushrooms and fresh basil in a white wine butter sauce
$26.00
Dover Sole Amandine
Pan roasted and filleted sole from the Straits of Dover topped with toasted almonds, lemon and parsley, served with grilled asparagus
$34.00
Pan Fried Canadian Walleye
Delicate walleye served on a bed of sautéed spinach topped with a sauce of garlic, artichoke hearts, tomato and black olive
$28.00
Skuna Bay Salmon
Fresh salmon caught off Vancouver Island in the pristine, glacier-fed waters of Skuna Bay, grilled with sweet chili glaze, served with sugar snap peas and lemon ginger rice
$30.00

Chicken Woodsman
Airline breast of chicken filled with pistachios, shiitake mushrooms and fresh vegetables, finished in the oven and served with a lingonberry sauce
$24.00
Rosemary Chicken
Airline breast of chicken marinated in rosemary, lemon and garlic, served with grape tomatoes, spinach, onions and Feta cheese
$24.00

Cold Water Lobster Tail
8 oz. South African cold water lobster tail served with warm drawn butter
$65.00
Surf & Turf
8 oz. South African cold water lobster tail served with 8 oz. center cut beef tenderloin filet
$92.00
Ginger Glazed Scallops
Diver scallops with soy ginger glaze served over stir fried snow peas, red peppers, shiitake mushroom and crispy wonton, drizzled with spicy sriracha mayonnaise
$40.00
Seafood Risotto
Pan seared jumbo shrimp and scallops served with Arborio rice slowly cooked to creamy perfection in a rich seafood broth with fresh crabmeat, asparagus and tomatoes
$42.00

Center Cut Pork Chop
12 oz. center cut, bone-in pork chop brined for tenderness and flavor, wrapped in smoked bacon and grilled to perfection, served with house made apple sauce
$28.00
Lollipop Lamb Chops
New Zealand lamb chops, marinated and grilled to order, served over garlic mashed potatoes with Wildwood au jus
$38.00

Barrel Cut Sirloin
8 oz. barrel cut sirloin trotter steak
$26.00
Filet Mignon
8 oz. heart of the beef tenderloin
$42.00
Hanger Steak
10 oz. hanging tender "the butcher's steak"
$26.00
New York Strip
16oz. 2 inch thick, close trim sirloin strip steak
$42.00
Ribeye
16 oz. boneless rib cut
$38.00
Cowboy Ribeye
20 oz. bone-in rib cut
$44.00
Roast Prime Rib of Beef
Available on Tuesday through Saturday nights only. Beautifully roasted Angus prime rib with natural au jus and horseradish cream sauce
$36.00

Enhance Your Wildwood Steak

Béarnaise Sauce
herb butter, gorgonzola butter or horseradish crust
$5.00
Au Poivre Style
with brandy, cream and cracked black peppercorns
$5.00
Oscar Style
with fresh asparagus, butter-basted king crab and Béarnaise sauce
$12.00

Baby Field Greens
Creamy Basil
Classic Caesar
Garlic & Parmesan. Anchovies; add $1.50
Iceberg Wedge
Bleu Cheese Crumbles & Dressing and Bacon; add $1.50

Baked Potato
Bistro Redskins
Brussels Sprouts
Parmesan au Gratin
Sautéed Spinach
Smashed Garlic Redskins
Sweet Potato Mashed
Vegetable du Jour

À la Carte Sides

Beer Battered Onion Rings
$7.00
Grilled Asparagus
$7.00
Grilled Jumbo Shrimp
$12.00
Lobster Mac N' Cheese
$12.00
Sautéed Mushrooms
$6.00

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