OMG, me and my wife were just invited to a private tasting of the Cajun Invasion menu before they open party. Some of our friends are really close to the owners and they invited us to this event. I have lived here all my life, travelled to Cajun country and eaten alot of Louisiana products, Nashville better get ready for this, this guy is for real, I love cajun food, I have been to all the so called Cajun places here, they ain't got a chance. First off let me say the food was so good me and my wife couldn't even talk to each other we were like trying to take it all in. The crawfish etouffee was by far the best I have ever eaten, this bread called a pistollette was injected with shrimp and crawfish etouffee and fried Holy moly batman never had anything like it ever. The jambalaya was the real deal, stuffed shrimp, stuffed crabs and shrimp boulettes to die far. They had so many items, crab and corn chowder it was like a piece of Cajun heaven. I will be a regular here guys and the owners were so nice and informative. Check this place out I know we will. Set to open first week in August I think they said.
21. Panera BreadMenu
3046 Columbia AveFranklin, TN 37064
From Business: From focusing on quality, clean ingredients to serving our food to you in a warm and welcoming environment, Panera Bread is committed to being an ally to our guests…
I absolutely love Grays On Main! The decor of this place is on point. The wall of mirrors and beautiful frames, the hallway with old receipts from the old drugstore that used to be in the same space, and the different chandeliers that lead up the stairs to the second and third levels all add to the dark wood, elegant charm of Gray's. They have great lunch and dinner menus with delicious dishes like burgers, fish, pizza, salads etc. that they dress up and make unique. Their breakfast menu includes granola, chicken and waffles, shrimp and grits, and french toast. If you visit the Nashville area, I highly recommend stopping by Gray's for a meal or two!
Just had the best bread pudding I have EVER eaten yesterday at Cajun Invasion. Living in Louisiana the past 13 years we have become very picky when it comes to "other" places cooking cajun. The shrimp fettucine should be a signature dish along with the the most tender flavorful meat ever off the rotisserie. OH and washed it down with some awesome Hurricane daiquiris... :)