There really aren't enough stars' available to rate Carrabbas. The enjoyable hour or so spent there from the time you walk in and be greeted and seated by the Hostess, get any one of the very personable wait staff and then get to enjoy a fabulous meal is just a bit of heaven. I've always been amazed to see some of the waiters' pour the the Olive Oil into that small dish from 4 ft above the dish and not miss the target. I've tried it home a number of times from 2-3 ft and my average is not too good.........Once again, CARRABBAS, Numero Uno !!!!!
I ate at Two Meatballs with some co-workers for lunch yesterday and it was great. Even though they just opened a few days ago, the service was great, the waiters were knowledgable about the menu and the food did not take long at all. It was the Perfect atmousphere for a buisness lunch or a quick lunch out of the office. The waitress recomended the mushroom ravioli and said it was "to die for." She wasnt kidding! Prices were resasonable for lunch, and the portions were rather big. I will defintly be returning soon to try the dinner menu.
From the fountain outside to the mural of Tuscany inside. The homemade pasta's and fresh seafood done to perfection. Everything was so perfect we felt like we were in Italy. Carlo the owner/ chef was there to greet us and visited with us about his country and how he got started in the business. We were all so happy we chose this place. We ended up eating there 3 of the 4 nights we were in Ft Myers. An experience we won't forget!!