04/06/2010Provided by Citysearch -
A colleague and I are in Ft. Lauderdale for a conference. The concierge at our hotel suggested Chuck's for dinner. We hopped in a cab and were soon deposited at the front door. The hostess greeted us immediately and showed us to a booth behind the hostess station. I am a larger person, and as we sat down I looked around to see if we could sit at a table rather than a booth. All the tables appeared to be for groups of 6 people or more. I didn't want to cost the server tip money by having the two of us sit at a table for six, so we just took the booth. The uncomfortable booths are the only negative thing I have to say about Chucks.
The server was right there whenever we needed anything, but she was not overly intrusive. The food came out promptly, and both my colleague and I really enjoyed it. I had lemon-pepper mahi mahi with baked potato and a cup of soup. The price was less than $20.
When it was time to leave, the hostess offered to call us a cab. We didn't even have to prompt her to make the offer. I think that shows she was observant - she obviously noticed us getting out of the cab when we arrived.
All in all, it was a good experience. i would suggest dining there to any of my friends.