I sacrificed my birthday present to go to this place, and I was damn happy I did so. I ended up tipping almost everyone I came in contact with that night. The service, the atmosphere, the food..... it all hit the sky and beyond. */|\* The first thing that I loved was the free valet. Too bad the mall doesn't offer that, eh? When you first walk to the courtyard, you can make your presence known to the staff, grab a drink from the bar and stay outside to enjoy live entertainment and get a small but nice window view of the kitchen. */|\* All of the staff were very nice and pleasant to deal with. Our waiter was using a PDA to keep track of our tab instead of writing it all out. The only two forms of paper you'll see in Chima are the menus and TP. */|\* As soon as you tell them you want the $50 steak dinner(and you're an idiot to go there just for the "salad bar"), you can then proceed to go to their extensive and finely crafted salad bar, featuring soups, traditional salads and even some interesting pasta-type salads like Calamari. Once you return, you are instantly bombarded with chefs bringing you giant skewers of meat of all varieties. Lamb, tenderlion, salmon, ribs...... you get the idea. The atmosphere is relatively dim, but pleasant. */|\* My only big complaint was I was not able to taste some of the Lamb Shanks they were offering to other people, but I was full of meat enough not to care. If you want to take your sweetheart to a fancy place where the food is awesome and you both lust for delicate and flavorful food, look no further. And take them down to the beach to walk off all that food. You'll need it.