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The Dish: Tomato & Watermelon Skewers
What's Bazaar: What happens when you combine a James Beard-winning chef, a Philippe Starck interior design and Beverly Hills? An award-winning, Spanish-style menu filled with sumptuous small plates and artistic appies like this "skewer," marrying plum tomatoes to seedless watermelon cubes. Excellence, indeed.
Other Small Plate Standouts: Black Olives Ferran Adria, hot & cold foie soup with corn and Japanese baby peaches. (Not a dessert.)