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The Dish: Chocolate Turtle Soup

The Sitch: New Orleans is known for many things ... and for culinary aficionados, Commander's Palace is definitely one of them. The Chocolate Turtle Soup, with its gooey caramel, pecans and warm chocolate-y goodness is a luscious love letter to the soul.

Also on the Menu: A foie gras "du monde" with strawberry beignets, an oyster & absinthe dome and their famous Creole bread pudding souffle.

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Dishing on the Country's Top Dishes

  • By Gregg Rosenzweig

    Whether it's chocolate turtle soup or Philly cheesesteak egg rolls, most restaurants have one signature item, one standout dish or one sumptuous delicacy that keeps people coming back for more. From Commander's Palace in New Orleans to Southern Hospitality in NYC, this gallery represents some of our favorites.

    Now we ask, what are yours?

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