Dishing on the Country's Top Dishes

  • By Gregg Rosenzweig

    Whether it's chocolate turtle soup or Philly cheesesteak egg rolls, most restaurants have one signature item, one standout dish or one sumptuous delicacy that keeps people coming back for more. From Commander's Palace in New Orleans to Southern Hospitality in NYC, this gallery represents some of our favorites.

    Now we ask, what are yours?

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