Top New Restaurants Across the U.S.

  • By Gregg Rosenzweig

    As chef, author and culinary everyman Anthony Bourdain once put it, "Luck is not a business model."

    Whereas some restaurateurs rely on tradition, conservative concepts and lots of finger-crossing when launching their babies, others push the epicurean envelope, concocting innovative eateries with daring design and chance-taking menus. This gallery represents the latter.

    From WeHo to SoHo to SoBe, here are some of the most tantalizing new restaurants to grace our city streets in the past six months or so.

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