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A Gourmet Market Cafe With Flavor
For a brunch that Travel + Leisure called one of "America's 25 Best Brunches," chef Jose Garces has created a world where French omelets co-mingle with the likes of Funghi pizza. There's even a vast array of imported cheeses and charcuterie (above), from a Spanish manchego to a house-made orange-coriander salami. Can't decide? Try the $25 brunch (11am-4pm) with one main dish, one side, a dessert and bottomless GTC coffee.