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The Dish: Baked Alaska
The Story: As a concoction conceived by pastry chef Sarah Cravedi and co-owner Jody Adams, this one appeases not just a gourmands enamored with this hard-to-find dish, but those who can't eat gluten or dairy. Between the meringue and pomegranate-lemon sorbet (on the side), expect to be thrilled by a new take on a classic confection.
Other Goodies on the Menu: A Maine Apple Crostata and a Taza Chocolate Budino with sea salt, rosemary and a hazelnut wafer.