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Home > Features > Food > 10 Desserts Worth Every Last Calorie > Dessert Presented By George at Tru
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The Dish: Banana bread, banana ice cream and vanilla parfait atop crushed pineapple with Marcona almond tuile and orange ... compliments of George (and chef Anthony Martin).

Tru Story: Few desserts get their own statuary as part of the presentation. Offered as part of the 6-course Grand Collection ($110) and 9-course Chef's Collection ($145), this two-part spectacle of sumptuousness has flavor that extends far beyond mere flair.

Other Goodies on the Menu: A campfire of s' mores and a honeycrisp apple beignet served a la mode. Toss up.

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    When it comes to desserts, indulging in anything less than the best can feel like a waste of time -- and points if that's your thing. Especially when you consider that "desserts" is "stressed" spelled backwards.

    From deep-fried Oreos to a golden $1,000 sundae filled with "karats" and caviar, this gooey gallery delivers a decadent blend of diet-crushing dessert fare.

    So bid adieu to the desserts you thought you knew and open wide. It's time to make every calorie count...

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